Taylor The Biggest Loser AS-1500-BL Instruction Manual Download | Manualshive

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COOKING VEGETABLES

Clean the vegetables thoroughly. Cut oﬀ stems; trim, peel or chop if necessary.
Smaller pieces will steam faster than larger pieces. For softer vegetable texture, in-
crease steaming time, for ﬁrmer texture, decrease steaming time according to taste.

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Summary of Contents for The Biggest Loser AS-1500-BL

Page 1: ...Item AS 1500 BL 850W 60Hz 110 120V MultiTier Food Whole Grain Steamer Instruction Manual by All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 2: ...ully before use SAVETHESE INSTRUCTIONS TABLE OF CONTENTS Important Safeguards 3 Special Instructions 4 Introduction 4 Descriptive Diagram 5 Using your Multi Tier Food Whole Grain Steamer 6 Cooking 7 Tables of Cooking Times 9 Cleaning and Maintenance 14 Troubleshooting 15 Warranty 16 All manuals and user guides at all guides com ...

Page 3: ...er in the reservoir 11 To protect against burns caused by accidental spillage of hot liquid place the unit on a level and ﬁrm surface away from traﬃc areas where bumping could upset it Do not place on a soft surface such as carpeting 12 Do not place on or near a hot gas or electric burner or in a heated oven 13 Extreme caution must be used when moving an appliance containing hot liquid 14 Always a...

Page 4: ...rd with this appliance Do not immerse base of unit plug or cord in water or other liquids Use with wall receptacle only Do not attempt to service this unit yourself INTRODUCTION Now you can learn how to prepare and enjoy great tasting healthy meals in min utes using yourThe Biggest Loser MultiTier Food Whole Grain Steamer by Taylor You will learn how to make the delicious and easy recipes that cut...

Page 5: ...ing Bowl with 6 position egg holder 5 Lower Steaming Bowl with 6 position egg holder 6 Juice Collector 7 Steam Heating Element Cover 8 WaterTank 9 Water Level Indicator Window 10 Timer 11 Power On Light 12 Water Inlet 2 sides 1 2 3 4 5 6 7 8 9 10 11 12 All manuals and user guides at all guides com ...

Page 6: ...peting or other soft surfaces The steamer and components are not for use in convection or conventional ovens mi crowaves or on a stovetop Fill the water reservoir with clean cold water only Pour the water directly into the water tank only up to the maximum ﬁll Do not overﬁll NOTE do not use seasoning or any other liquid in the water tank Use of liquids such as beer red wine oil and juice can corro...

Page 7: ...le Tier Steaming Place the largest piece of food with the longest cooking time in the lower steaming bowl Place the lower bowl on top of the juice collector and base Place the upper bowl on top of the lower steaming bowl Place vegetables seafood or other food without sauce or liquid into the steaming bowl Arrange food in the center of the bowl Avoid blocking steam vents Place the lid on the steami...

Page 8: ...uring cooking there is no more water in the water tank the appliance stops cooking as a safety measure USING THE TIMER The maximum controlled time is 60 minutes If you need to cook food longer than 60 minutes you will need to check the water level add water if needed and reset the timer If setting the timer for less than 15 minutes be sure to turn the knob PAST 15 minutes than back to your desired...

Page 9: ...over and steam For softer rice increase by 1 to 2Tablespoons the amount of water mixed in with the rice For ﬁrmer rice decrease the amount of water mixed with rice by 1 to 2Tablespoons Check doneness and consistency of rice at the minimum time speciﬁed stir ring rice at the same time When checking rice be careful not to allow hands and arms in the path of escaping steam Use oven mitts and use the ...

Page 10: ...pproximate Most ﬁsh and seafood cook very quickly Steam in small portions or in amounts speciﬁed Clams Mussels and Oysters may open at diﬀerent times check the shells to avoid overcooking Adjust steaming times accordingly All manuals and user guides at all guides com ...

Page 11: ...s trim peel or chop if necessary Smaller pieces will steam faster than larger pieces For softer vegetable texture in crease steaming time for ﬁrmer texture decrease steaming time according to taste All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 12: ...Use a long handled fork or spoon to separate or stir to avoid steam burns on hands and arms COOKING MEAT OR POULTRY Prepare meat by trimming and removing bones Smaller pieces will steam faster than larger pieces For more well done results increase steaming time for less well done results decrease steaming time according to taste Check internal meat or poultry temperature for doneness with aTaylor ...

Page 13: ...13 USDA RECOMMENDED MINIMUM INTERNAL COOKING TEMPERATURES Note These are the recommended internal temperatures of the FOOD COOKING FRUIT All manuals and user guides at all guides com ...

Page 14: ...oapy water Rinse and dry all parts These parts are also top rack only dishwasher safe Wipe tank with damp sponge and dry completely If there is any food debris in the tank area you may use a sponge with hot soapy water and then rinse with a clean sponge Do not immerse tank in water Dry completely Do not use abrasive cleaners REMOVING MINERAL SCALE BUILD UP FROM THE APPLIANCE In hard water areas mi...

Page 15: ...r supply cord properly seated in the unit and the outlet Has the cord been damaged in some way If so DO NOT USETHE FOOD STEAMER Contact Customer Service for replacement information Has the auto shut oﬀ feature activated The Steamer will not heat properly Are the bowls securely positioned in the base If not turn oﬀ the unit allow the unit to cool and reposition the bowls into the unit base Has the ...

Page 16: ...te If you need replacement parts Use onlyTaylor speciﬁed parts These speciﬁed parts will ﬁt right and work right because they are made with the same precision used to build every new Taylor appliance Keep this book and your sales slip together for future reference You must provide proof of purchase for warranty purposes For additional product information or warranty information in Canada or else w...

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