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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

 

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.

READ ALL INSTRUCTIONS COMPLETELY BEFORE USING.

2.

Do not touch hot surfaces.  Use potholders when removing cover or handling hot containers to avoid 
steam burns.  Always use handles.

3.

To protect against electrical shock do not immerse cord, plugs or this appliance in water or any other 
liquid.

4.

Close supervision is necessary when any appliance is used by or near children.

5.

Unplug from outlet when not in use, before putting on or taking off any parts and before cleaning.  
Allow to cool completely before touching or cleaning.

6.

Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has 
been damaged in any manner.  Return the appliance to Taylor® (see warranty) for examination, repair 
or adjustment.

7.

Do not use attachments that are not supplied for this appliance from Taylor®.  The use of accessory 
attachments not recommended by Taylor® may cause injuries or permanently damage this product.

8.

Do not use outdoors.

9.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.

Do not operate the appliance while empty or without water in the reservoir.

11.

To protect against burns caused by accidental spillage of hot liquid, place the unit on a level and firm 
surface away from traffic areas where bumping could upset it.  Do not place on a soft surface (such as 
carpeting).  

12.

Do not place on or near a hot gas or electric burner, or in a heated oven.

13.

Extreme caution must be used when moving an appliance containing hot food or water or other hot 
liquid.

14.

To disconnect, turn any control to “off ”, then remove the plug from the wall outlet by grasping the 
plug and pulling.  Never unplug the appliance by pulling on the cord.

15.

Lift and open cover carefully to avoid scalding and allow water to drip into steamer.

16.

Use long handled utensils and oven gloves to avoid steam burns on hands and arms when removing lid, 
food or rice bowl.

17.

When using this appliance, provide adequate air space above and on all sides for air circulation.  Do 
not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammable 
materials during use.

18.

Only use the containers that are supplied in this unit for cooking.  Do not cook food in the water tank.

19.

Do not leave the appliance unattended during use.

20.

Do not operate uncovered, as this appliance generates steam and could cause injury.

21.

Do not use this appliance for other than its intended use.

22.

Do not use an electrical extension cord with this appliance.

3

All manuals and user guides at all-guides.com

Summary of Contents for The Biggest Loser AS1510BL

Page 1: ...by 3 Tier Food Steamer Rice Cooker Instruction Manual Item AS1510BL 700W 60Hz 120V All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...carefully before use Important Safeguards 3 Special Instructions 4 Introduction 4 Descriptive Diagram 4 Using your 3 Tier Food Steamer Rice Cooker 5 Cooking 6 Tables of Cooking Times 7 9 USDA Recommen...

Page 3: ...ater in the reservoir 11 To protect against burns caused by accidental spillage of hot liquid place the unit on a level and firm surface away from traffic areas where bumping could upset it Do not pla...

Page 4: ...t fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Make sure the voltage in your outlet is the same as the voltage in...

Page 5: ...heck the water level indicator window and carefully add additional water using the water inlet without moving any of the steaming bowls Do not let the water go below the Min level in the water level i...

Page 6: ...omes on and in about 35 seconds steaming begins The removable base on the upper bowl can be taken off when steaming a large item to increase the capacity of the steaming bowls when stacked NOTE Cookin...

Page 7: ...ater collected in the lid to drip back into the steaming bowl Remove steam bowls using the handles Remove and serve food using long handled utensils to avoid injury NOTE Use oven gloves or pot holders...

Page 8: ...a shucked 18 20 3 pounds Fresh Oysters in Shell 14 16 1 pound Fresh Mussels in Shell 16 18 18 20 2 4 1 1 1 4 pounds Fresh Lobster Tails Split 20 22 10 12 pound 8 12 pieces Fresh Crab King Crab legs cl...

Page 9: ...eas 10 15 1 pound thinly sliced Fresh Carrots 14 22 pound thinly sliced Fresh Celery 16 22 1 pound sliced Fresh Cabbage 15 20 1 pound Fresh Brussel Sprouts 10 18 1 pound Fresh Broccoli spears 25 30 1...

Page 10: ...aller pieces will steam faster than larger pieces For more well done results increase steaming time for less well done results decrease steaming time according to taste Check internal meat or poultry...

Page 11: ...ale is allowed to accumulate the steam function could turn off before the food is fully cooked After 7 to 10 uses Remove all parts from the heating element bowls lid juice collector steam heating elem...

Page 12: ...ects in material or workmanship for one 1 year for the original purchaser from date of retail purchase It does not cover damages or wear resulting from accident misuse abuse commercial use or unauthor...

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