15
Tips for use
Tips for use
Coffee strength
•
Each capsule is portioned for one cup of filter coffee,
caffè crema or espresso.
•
How to adjust the strength of the coffee to suit your
personal taste is described in the section “Adjusting the
strength of the coffee”.
Interrupting/stopping the brewing process
•
You can take a pause at any time during preparation
by pressing the (now flashing) button again.
This may be necessary, for example, if you have in -
advertently pressed the wrong button, or if you wish to
use less water for brewing without changing the water
quantity for subsequent occasions.
•
If the coffee is too strong, press the button again to
allow some more water to flow through. Press the
button once again to stop the procedure.
Full aroma
•
Insert a capsule only when you require it. The capsule
is pierced as it is inserted. If it is not then used imme-
diately, the aroma will fade.
•
Espresso tastes best when served in a preheated cup.
Also read the section ”Hot water to preheat cups”.
Residues of coffee grounds and capsule bases
There are two features particular to this system:
•
A small residue of coffee grounds always remains at
the bottom of the cup.
•
The bases of the capsules vary in fabrication.
Changing the water after 2 days of non-use
If you have not used your machine for longer than 2 days,
stale water will be trapped in the system. Fill fresh water
into the water tank and let one cup of water flow through –
see the section ”Rinsing with water after a long period of
non-use”.
If the machine has not been used for an even longer
period, the water in the system will evaporate. In this case,
also proceed as described above.
Summary of Contents for Cafissimo CLASSIC
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