13
Operation keys
Foods storage
Refrigerating chamber (2
℃
~8
℃
)
--The refrigerating chamber is mainly used for storing short-term foods, like milk, eggs and bottled
drink .
s
--Vegetables, melons and fruits shall be put into the fruit and vegetable box to prevent water loss.
--The cooked foods shall be put into the refrigerator after packaging with the preservative bags, to
prevent
power from increasing.
Freezing chamber (-24
℃
~-15
℃
)
--The freezing chamber is used for the foods to be stored for long-term.
--Fish and meat to be frozen shall be cut into small pieces, packaged with preservative bags
separately and then put into the frozen drawer.
--
G
lass container
s
or the sealed container
s
filled with liquid shall not be stored in the freezing
chamber, to prevent the risk of burst
ing due to freezin
g.
--The fresh foods shall not be stored together with the frozen foods.
--Do not place food close to inside wall in freezer lest food and wall should be frozen together.
Fill the ice tray with water , then place it in the freezer. When
the water in the ice try turns to ice, twist the ice tray and drop
the ice into a container.
13
Summary of Contents for P529SBN
Page 2: ......
Page 6: ...4 Do not place any hot items in the fridge as it may cause damage to the plastic or operation ...
Page 7: ...5 Recycling ...
Page 8: ...6 The LED Lamp is not user replaceable Contact your service agent for more details ...
Page 19: ...Packing list 17 4 P529SBN 4 Egg Tray Ice Tray P529SBS P529SBW 4 4 4 4 ...
Page 21: ......
Page 23: ...Material number 8B110 001059 Edition 202106 A 1 ...
