Product Name: UNIVOLT N 61 B
Revision Date: 16 Mar 2015
Page 6 of 11
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If prolonged or repeated contact is likely, chemical, and oil resistant clothing is recommended.
Specific Hygiene Measures:
Always observe good personal hygiene measures, such as washing after
handling the material and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants. Discard contaminated clothing and footwear that cannot be cleaned.
Practice good housekeeping.
ENVIRONMENTAL CONTROLS
Comply with applicable environmental regulations limiting discharge to air, water and
soil. Protect the environment by applying appropriate control measures to prevent or limit
emissions.
SECTION 9
PHYSICAL AND CHEMICAL PROPERTIES
Note: Physical and chemical properties are provided for safety, health and environmental considerations only
and may not fully represent product specifications. Contact the Supplier for additional information.
GENERAL INFORMATION
Physical State:
Liquid
Color:
Pale Yellow
Odor:
Characteristic
Odor Threshold:
N/D
IMPORTANT HEALTH, SAFETY, AND ENVIRONMENTAL INFORMATION
Relative Density (at 15 °C):
0.883
Flammability (Solid, Gas):
N/A
Flash Point [Method]:
>145°C (293°F) [ASTM D-92]
Flammable Limits (Approximate volume % in air):
LEL: N/D UEL: N/D
Autoignition Temperature:
>315°C (599°F)
Boiling Point / Range:
N/A
Decomposition Temperature:
N/D
Vapor Density (Air = 1):
> 5 at 101 kPa [Estimated]
Vapor Pressure:
< 0.013 kPa (0.1 mm Hg) at 20 °C [Estimated]
Evaporation Rate (n-butyl acetate = 1):
N/D
pH:
N/A
Log Pow (n-Octanol/Water Partition Coefficient):
> 6.5 [Estimated]
Solubility in Water:
Negligible
Viscosity:
8.18 cSt (8.18 mm2/sec) at 40 °C | 2.18 cSt (2.18 mm2/sec) at 100°C
Oxidizing Properties:
See Hazards Identification Section.
OTHER INFORMATION
Freezing Point:
N/D
Melting Point:
-55°C (-67°F)
Pour Point:
-40°C (-40°F)
DMSO Extract (mineral oil only), IP-346:
< 3 %wt
SECTION 10
STABILITY AND REACTIVITY
REACTIVITY:
See sub-sections below.
Summary of Contents for 802 Series
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