Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
14
TKG MK 1002 - 160411
Assembly page 14/60
Fax +32 2 359 95 50
SHORT CORD INSTRUCTIONS
•
A short power supply cord is provided to reduce the risk resulting from becoming
entangled in, or tripping over a longer cord. Extension cords may be used if care is
exercised in their use. Please pay attention to the following:
•
The diameter of the extension cord must correspond to the one of the power cord of the
appliance, in other words, it must be suitable for at least 16 ampere. Extension cords for a
lower amperage could overheat.
•
The longer cord should be arranged so that it will not drape over the counter top or table,
top where it can be pulled on by children or tripped over.
BEFORE USE
•
Unpack the appliance and accessories, then wash and wipe these accessories.
•
It is normal if some smoke or smell emanates from the appliance when using it for the first
time. Therefore, we advise you to use your appliance empty once before the first use. If
you want to use the oven, put switch in position
and put the turn the temperature
knob to the maximum position (250°C) for about 10 minutes. This way, the invisible
protective coating of the heating elements will burned. If you want to use the cooking
plates, preheat them during 10 minutes by turning their temperature knob to the maximum
position.
Just like with a traditional cooker, the functions of this appliance can be used individually (thus
oven only or cooking plates only) but you can also use both functions simultaneously.
USING THE OVEN
Operation
•
When using for the first time, clean the surface of the tray with a damp cloth and wipe dry.
Then grease the tray with butter, margarine or cooking oil.
•
Plug the unit into the power supply socket.
•
To turn on the oven, turn the function selector switch of the control panel in the position
(low heat),
(top heat) or
(top and bottom heat). The indicator lamp on
the switch will light up.
•
After you have set the switch to the desired position, regulate the temperature of the
furnace by means of the thermostat .
•
When the food is ready, put the temperature knob and the switches in "OFF" position, the
pilot light goes out.
•
Carefully open the glass door, preferably using an oven glove.
•
Be very careful when removing the rack or the tray. These parts become very hot during
use and you might get burned. Use the supplied, separate handle.
•
Unplug the appliance after use.
USING THE COOKING PLATES
•
Make sure the temperature knobs are in the “MIN” position. Plug in the appliance.
•
Always use flat-bottomed saucepans, which make good contact with the cooking plates.
The saucepan bases should ideally be of the same size as the cooking plates.
•
To heat up the cooking plates, turn their temperature knobs to the right.
