TKG BBA 2001
14
TROUBLESHOOTING GUIDE
Problem
Cause
Solution
1
Smoke comes
out during
baking
Some ingredients are stuck
on the heating element.
Unplug the bread maker and
clean the heating element.
2
The ingredients
are not stirred
properly and the
baking is uneven
1.
Improper selected
program
Select the proper program
2.
The lid has been
opened several time
after the start of the
program
Don’t open the lid during the rise
and baking time
3.
Stir resistance is too high
and that kneader can’t
rotate adequately
Take the bread pan out and
operate without : if it rotate properly,
the bread mix is too dense;
If it doesn’t rotate or abnormally,
contact with the after-sales
service.
3
Display “H:HH”
after pressing
start/stop button
The temperature in the
bread maker is too high
Press the start/stop and unplug
the bread maker, then take the
bread pan out and open the lid
until the device has cooled down
4
Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed
improperly or dough is too
dense to be stirred
Check whether the bread pan is
fixed properly and dough is
made according to the recipe
5
Bread is so risen it
pushes the lid
Too much yeast in the
bread mix or too high
temperature in the room
Use the amount of yeast
recommended in the recipe and
to use the appliance in a proper
temperature range environment
6
Bread size is too
small or bread
hasn’t raised
Not enough yeast in the
bread mix or too low
temperature in the room.
7
Dough flows over
the bread pan
Too much water or other
liquid in the bread mix
Reduce the amount of liquids to
improve the dough rigidity
8
Bread collapses
in the middle
during the
baking
1.
improper flour
Use only bread flour
2.
Yeast temperature too
high
Yeast must be at room
temperature
3.
Too much water
Use the amount of water
recommended in the recipe