7
TKG BBA 2001
1.
Basic
Kneading, rise and baking normal bread.
2.
French
Kneading, rise and baking with a longer rising time. The
bread will have a crisper crust and a lighter texture.
3.
Sweet
Kneading, rise and baking sweetened bread.
The bread will have a crispy crust and a sweet taste.
4.
Ultra-fast
Kneading, rise and baking a loaf in the shortest time.
The bread will be smaller and rougher than with Quick
program.
5.
Quick
Kneading, rise and baking a loaf with baking soda or baking
powder.
The bread will be smaller with a dense texture.
6.
Cake
Kneading, rise and baking of cakes with soda or baking
powder.
7.
Dessert
Kneading and baking preparations that contain more fat
and protein.
8.
Rice bread
Kneading, rising and baking of bread that contains cooked
rice.
9.
Corn bread
Kneading, rising and baking of bread that contains corn.
10.
Gluten free
bread
Kneading, rise and baking gluten free bread.
The pre-heating time is longer to allow the grain to soak up
the water and expand.
11.
Gruel
Kneading and stewing to make coarse cereals gruel.
12.
Sticky rice
Stirring and heating of rice to make rice balls.
13.
Mix
Thorough stirring of the flour and liquids.
14.
Dough
Kneading and rise only.
Remove the dough and shape it to make bread rolls, pizza,
steamed bread, etc.
15.
Knead
Kneading only.
16.
Rice wine
Rising and baking glutinous rice.
17.
Yogurt
Rising and preparation of yogurt.
18.
Jam
Preparation of jams or marmalades from fresh fruits.
19.
Bake
Baking only, use this function to increase the baking time if
necessary.
Weight
Press this button to select the Loaf size of the bread (500 g or 750 g): the operation time
may vary depending on the loaf size.
Time +
or
Time
–
(
or
)
Add a delay before the start of the program by entering in how much time the bread
should be ready to eat (the delay time includes the kneading, rising and baking of the
bread). Set the delay by pressing
or
, the time increases or decreases at 10 minutes
increments. The maximum delay is 15 hours.
Example
: it is 8:30 p.m and you would like your bread to be ready the next morning at 7
o’clock, i.e. in 10 hours and 30 minutes.
Select your program, crust colour, loaf size and then press the
or
to add the time
until 10:30 appears on the screen. Then press the
Start/Stop
button to activate the
delayed program. You can see the dot flashing and the countdown of the remaining
time. The bread will be ready 7:00 in the morning with a
keeping warm
time of 1 hour.
