Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don’t change the page numbering. Keep the language
integrity.
9
TKG FTL 1006 - 180822
Assembly page 9/76
Fax +32 2 359 95 50
RE-HEATING FOOD
To reheat food, set the temperature to 180°C for up to 10 minutes.
COOL DOWN
To cool down the interior, press the button ‘
’.The appliance will cool down for 5 minutes.
FOR BEST RESULTS
•
Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
•
Do not overfill the basket.
•
Small sized food usually requires a shorter preparation time than larger ingredients.
•
A larger quantity of food requires a longer preparation time, while a smaller amount of
ingredients requires a shorter preparation time.
•
We recommend stirring smaller ingredients halfway of the cooking time, to help prevent
unevenly fried ingredients.
Program
Illustration
Time
Temperature
Frozen French Fries
15min
200°C
Shrimps
20min
160°C
Cake
25min
160°C
Chicken Wings
25min
200°C
Sweet Potatoe
20min
180°C
Fish
15min
160°C
Defrost/Thawing
30min
60°C
Pork Ribs
25min
180°C
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