Team Kalorik TKG MFH 1000, Manual

Milk coffee

1.  Pour milk into the mug until the beater bar is 

fully dipped and foam it up

2.  Add ½ cup of cold or warm milk into the mug

3.  Add sugar to your taste

4.  Add hot coffee /espresso into your mug

5.  Press the pulse switch for 8 – 12 seconds to 

mix ingredients

6.  Sprinkle with cinnamon, nutmeg or chocolate

Mocha

1.  Pour milk into the mug until the beater bar is 

fully dipped and foam it up

2.  Add sugar to your taste

3.  Add 2 teaspoons of mocha chocolate syrup

4.  Add hot coffee /espresso into your mug

5.  Press the pulse switch for 8 – 12 seconds to 

mix ingredients

6.  Sprinkle with chocolate powder

Caramel coffee

1.  Pour milk into the mug until the beater bar is 

fully dipped and foam it up.

2.  Add 88 ml cold or warm milk into the mug

3.  Add 2 teaspoons of caramel syrup

4.  Add hot coffee /espresso into your mug

5.  Press the pulse switch for 8 – 12 seconds to 

mix ingredients

6.  Sprinkle with cinnamon or chocolate

DELICIOUS COFFEE RECIPIES:

Mexican coffee

1.  Pour milk into the mug until the beater bar is 

fully dipped and foam it up

2.  Add 88 ml cold or warm milk into the mug

3.  Add 2 teaspoons of cinnamon powder, 2 

teaspoons of chocolate syrup,   2 teaspoons 

of brown sugar and 1 teaspoon of pure 

vanilla extract

4.  Add hot coffee /espresso into your mug

5.  Press the pulse switch for 8 – 12 seconds to 

mix ingredients

6.  Sprinkle with cinnamon 

Irish coffee

1.  Pour milk into the mug until the beater bar 

is fully dipped and foam it up.

2.  Press the pulse switch for 5 – 10 seconds 

to foam the milk

3.  Add sugar and tot of your favorite whisky 

into an irish coffee glass

4.  Add hot coffee or espresso into the coffee 

glass

5.  Spoon the foam into the coffee glass

6.  Sprinkle with cinnamon or chocolate

Latte

1. Pour milk into the mug until the beater bar is 

fully dipped and foam it up

2. Press the pulse switch for to foam the milk 

well

3. Add sugar into a latte coffee glass

4. Pour milk to the latte coffee glass

5. Gently add hot coffee /espresso into the glass

6. Sprinkle with chocolate

5

TKG MFH 1000 - 140715

GB

MFH  1000_IB_140715.indd   5

2014-07-22   10:31:05