Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
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32
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warm function because if you leave finished dough in the unit too long, it may over-rise
and produce poor results. For best results, remove the dough at the end of the cycle and
follow the recipe directions for shaping, resting and baking.
12.
This bread maker has a convenient viewing window so that you may watch the progress
of the bread as it is mixed, kneaded and baked. Occasionally, some moisture may form
on the window during processing. You may lift the lid to look inside during the mixing and
kneading stages, however, DO NOT OPEN THE LID DURING THE BAKING CYCLE
(approximately the last hour) as this may cause the bread to collapse.
13.
To remove the bread from the baking pan, use potholders or oven mitts and turn it
anticlockwise and raise it by its handle. (Fig. 1, page 5). Turn the pan upside down and
shake the bread out onto a wire cooling rack (Fig. 4, page 5). The baking pan has a non-
stick coated finish so that the bread should come out easily. Do not use metal utensils to
remove bread as they may scratch the non-stick coating. If needed, slide a flat rubber or
plastic spatula along the sides of the pan to loosen the loaf. If the kneading paddle
remains in the bottom of your loaf, use the end of a plastic spoon or other non-metal
utensil to remove it. Do not use a knife or other sharp metal object, as this will scratch the
non-stick coating on the kneading blade. Always check to see where the kneading blade
is when removing a baked loaf of bread. If it remains stuck to the bread you may
accidentally damage it by cutting into it while slicing.
14.
Allow bread to cool on a rack for at least 60 minutes before slicing, to release steam. Use
a good serrated bread knife or electric knife.
USING THE TIMER FOR DELAYED OPERATION
Use the timer when you wish to delay the completion of your bread. This feature allows you to
delay the baking time for up to 13 hours. For example, you can set the timer at 7 p.m. and
wake up to fresh bread by 8 a.m. the following morning.
To set the timer, follow the instructions below:
Note: Do not use the timer and delay function with recipes that call for fresh ingredients
that might spoil such as eggs, fresh milk, sour cream or cheese.
To set the timer, determine when you would like your bread to be ready and count the
number of hours until then. For example, if it is 8 p.m. when you place all your ingredients in
the baking tin and you would like to wake up to the aroma of fresh bread at 8 a.m. the
next morning, you need a total of 12 hours before your bread is complete. Once you have
chosen the appropriate settings for your recipe, simply set the timer for the total number of
hours – in this case, 12 hours.
Press the
+
key on the control panel and "3:00" – the time for this setting – will
automatically show in the display window. Continue to press
+
until the display
indicates 12:00. You do not need to mathematically calculate the difference between
the setting time (3:00) and the total hours you want (12:00). The bread maker will
automatically adjust to include the setting time. Simply set the timer for your total hours
(12). If you pass the 12:00, press the
-
key to go back. You may press and hold down
either arrow to quickly advance the time in the display.
Once you have set the time, press START/STOP. The colon ":" in the display will flash to
indicate that the timer has been set and the countdown will start. The timer will count
down in one-minute increments. When the display reaches 0:00, your bread is complete
and 10 beeps will sound.
If you make a mistake while setting the timer, press and hold the START/STOP key until it
beeps. This will clear the display and you can set the timer again.
