GB-9
GB-8
DESCRIPTION OF THE DEVICE
1. Glass shelf
2. Temperature knob, lamp
3. Plastic pallet
4. Crisper
5. Leveler leg
NOTE:
change without prior notice.
(1) Calculation on the basis of results for
24 hours under standard test conditions.
on use and the location of the device.
1
2
3
5
4
Net weight
22.5kg
Type of installation
Free Standing
GB
GB
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long-term storage.
·
· Bottom drawer/shelf for raw meat, poultry,
fish.
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
to the following table.
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
·
garlic in the refrigerator.
· Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
·
Raw meat, poultry, fish (for short-term
storage)
Fridge shelf – bottom
·
· Chiller (box/drawer)