PG 16
USE AND CARE
Multi Cooking Mode
The top, rear and bottom heating elements, as well as the fan, will come on alternately.
Since the heat remains constant and uniform throughout the oven, the air cooks and
browns food uniformly over its entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective cooking temperatures are the same.
A maximum of 2 racks can be used at the same time, following the instructions in the
section entitled: “Cooking On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for
those requiring considerably prolonged cooking times, such as for example: lasagne,
pasta backs, roast chicken and potatoes, etc.. Moreover the excellent heat distribution
makes it possible to use lower temperatures when cooking roasts. This results in less loss
of juices, meat which is more tender and a decrease in the loss of weight for the roast.
The Multi-cooking mode is especially suited for cooking fish, which can be prepared
with the addition of a limited amount of condiments, thus maintaining their flavor and
appearance. Excellent results can be attained when cooking vegetable-based side
dishes like courgettes, aubergines, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes. Moreover, this mode can
also be used to thaw quickly white or red meat and bread by setting the temperature to
80°C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air
circulation feature by setting the thermostat to 0°C.
Pizza Mode
The bottom and rear heating elements, as well as the fan, will come on. This combination
rapidly heats the oven due to the large amounts of power used by the appliance, which
results in the production of considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and
large roasts. Only use one oven tray or rack at a time. However, if more than one is used,
these must be switched halfway through the cooking process.
Pre Set
Temperature °C
Pre-set Cooking
time (hh:mm)
Temperature Range
°C
Maximum Cooking
Time (hh:mm)
170
1:00
30-260
23:59
Pre Set
Temperature °C
Pre-set Cooking
time (hh:mm)
Temperature Range
°C
Maximum Cooking
Time (hh:mm)
170
1:00
30-260
23:59
