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2___CLEANING INSTRUCTIONS
2_1_______CLEANING THE REFRIGERATED DISPLAY CABINET
The refrigerated display cabinet must be kept clean at all times. All cleaning operations must be carried out with the
refrigerated display cabinet in stop position; the refrigerated display cabinet as well as the built-in refrigeration unit
must be completely powered off.
Never use high-pressure water jet to wash internal parts of the refrigerated table as electrical parts could be damaged.
Do not use heavy metal devices to remove ice.
Only use warm water with non-aggressive detergents to clean the refrigerated table; make sure to dry all wet parts
using a soft cloth.
Avoid using products that contain chlorine or its diluted substances, as well as sodium hydroxide, abrasive deter-
gents, muriatic acid, vinegar, bleach or other products that may scratch or scrape the surface of the unit.
It is advisable to wash the bottom of the basin on a weekly basis, especially parts that are exposed to discharge of liquids or
other food waste. The external parts of the refrigerated table that surround the display area must also be cleaned using clean-
sing agents: this will help keep the table unit presentable free of encrustations.
Warning: it is advisable to use gloves when cleaning the refrigerated display cabinet
Warning: do not damage or bend the evaporator’s flaps or refrigerant fluid pipes.
In order to avoid bacteria formation, the loading zone of the refrigerated table used for preserving food products such are meat,
salami or dairy products, must be cleaned at least once a week.
If the refrigerated display cabinet is used for preserving frozen foods, it is advisable to clean the internal parts at least
once a month.
2.1.1 WATER CONDENSATION TANK
The customer is kindly asked to clean the internal part of the evaporation tray daily
2_2_______CLEANING THE CONDENSER UNIT
All cleaning procedures whether for the refrigerated table or built-in refrigeration unit,
must be carried out with the unit in stop position and with the power switched off.
It is recommended for cleaning operations to be carried out by specialised staff.
In order to ensure good operating performance, the condenser unit must be cleaned on a
regular basis. Cleaning mainly depends on environmental conditions wherein the condenser
unit is installed.
Moreover,
it is advisable to blow air from inside to the outside of the condenser unit;
if
not possible, use a long bristle brush to clean the outer parts of the condenser.
Be careful not to damage the refrigerant fluid circuit of the unit.
WARNING: The use of protective gloves is recommended for these types of operations.
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USE AND MAINTENANCE MANUAL
