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SERIE M
| User and Maintenance Manual
34
Once the power line is connected to the refrigerated display cabient (see previous paragraph), power the unit
by closing the switch.
After having checked as above, it is possible to start the equipment, giving electricity from the general power
pack. Press green button in position 1, ON.
WARNING
Before loading the food on the equipments, wait that the temperature needed is the same on the
control panel. Avoid to set a lower temperature than that suggested according to the category the
equipment belong to in order to avoid evaporator block.
To regulate functioning parameters please follow the instruction attached to the present manual
"7 CONTROL PANEL" Pag. 42.
3 CLEANING
All the procedures must be carried out with the stationary unit removing the tension from both
the refrigerated item and the condensing unit.
3.1 CLEANING OF THE REFRIGERATED SERVE-OVER DISPLAY
The Refrigerated Serve-over Display must be kept clean at all times. All cleaning operations must be carried out
with the Refrigerated Serve-over Display in stop position; the Refrigerated Serve-over Display as well as the
built-in refrigeration unit must be completely powered off.
•
Never use high-pressure water jet
to wash internal parts of the Refrigerated Serve-over Display as
electrical parts could be damaged.
•
Only use warm water with non-aggressive
detergents to clean the Refrigerated Serve-over Display;
make sure to dry all wet parts using a soft cloth.
•
Avoid using products that contain chlorine or its diluted substance
s, as well as sodium hydroxide,
abrasive detergents, muriatic acid, vinegar, bleach or other products that may scratch or scrape the surface
of the unit.
•
It is advisable to wash the bottom of the basin weekly
, especially parts that are exposed to dischar-
ge of liquids or other food waste. The external parts of the Refrigerated Serve-over Display that surround
the display area must also be cleaned using cleansing agents: this will help keep the table unit presentable
free of encrustations.
Attention! During cleaning operations, it is high recommended to use working gloves.
WARNING
Do not damage or bend the evaporator’s flaps or refrigerant fluid pipes.
In order to avoid bacteria formation, the loading zone of the Refrigerated Serve-over Display used
for preserving food products such are meat, salami or dairy products, must be cleaned at least
once a week.
If the Refrigerated Serve-over Display is used for preserving frozen foods, it is advisable to clean the internal
parts at least once a month.
