TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 14 ________________________________________________________________________________________
COOK-TOP / OVEN - The enamelled and stainless steel parts have to be washed with lukewarm
soaped water and dried with a soft cloth. In case of resistant spots use normal detergents (not
abrasive) or some warm vinegar. The brightness of the stainless steel can be maintained by
using specific products available in the market.
OVEN - For food hygiene reasons and to grant the correct functionality of the oven it is
recommended to clean the cooking chamber at the end of every working day; this will make
residual removal easier and will avoid their burning with next operation.
Wash the inside of the over while still slightly warm, using hot water and soap, rinsing and
drying carefully. Remove the side guides to facilitate cleaning operations.
Oven door - To clean the oven door thoroughly, proceed as follows:
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fully open the door;
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hook the rings “A” onto the hinge seats (Fig. 8);
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lift the door gently and withdraw it (Fig. 9).
Fig. 8
Fig. 9
Replacing oven lamp - Electrically switch off the appliance.
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Unscrew the protective cap in glass;
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Unscrew the lamp and replace it with another lamp suitable for high temperatures with the
following characteristics:
Voltage:
230/240 V
Power:
25 W
Fitting:
E 14
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Refit the glass cap and power up the appliance.
IMPORTANT - At least once a year, arrange for a qualified technician to inspect the appliances,
with special reference to gas and electrical connections. The manufacturer declines any liability
for direct or indirect damage caused by incorrect use, poor installation, maintenance or
anything else specified in our sales conditions.
A
