_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 12 _________________________________________________________________________________________
9. Cleaning (WARNING: Cut power to the appliance before every operation)
General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm
water and soap, do not use abrasive products, steel wool, or acids, which could ruin them. To
clean the steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric
acid, etc) even if diluted. Use specific off-the-shelf products or a little hot vinegar. Rinse
thoroughly with water and dry with a soft cloth. Clean the glass door of the oven with hot
water only, and do not use rough cloths. Do not allow foods (especially acid foods such as salt,
vinegar, lemon, etc) to stagnate on the stainless steel parts, because they could deteriorate. Do
not wash the appliance with direct jets of water, because if water enters, this could limit the
appliance's safety. Do not use corrosive substances (e.g. hydrochloric acid) to clean the oven' s
support bench.
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of
duty. In this way it will be easier to remove cooking residues, preventing them from burning
when the oven is next used. Clean it accurately with hot water and soap or with the appropriate
off-the-shelf products.
Cleaning the door - The glass panel of the door facing inwards toward cooking compartment
can be cleaned with the same type of degreasing product used to clean the compartment.
Otherwise, you can use normal glass cleaning product (non toxic). A common glass detergent
can be used also to clean the glass panel of the door facing outward. In all cases, you may just
use tepid soapy water. After rinsing, thoroughly dry the glass surface with a soft cloth. If
opaque sections form between the two glass panels of the door, they can be eliminated after
dismantling the internal glass panel. Procedure: unscrew the 4 screws securing the glass panel
(grip, between your thumb and index finger, the knurled ring-nut of the screw and turn it anti-
clockwise). Take great care not to allow the 4 plastic washers to drop - they protect the glass
against direct contact with the metal part of the screw. To facilitate removal of the internal glass
panel, first unscrew the two screws which secure the glass panel to the bottom of the door (the
panel stays hung). To ensure a successful job, we advise you, in any case, to carry it out with the
help of a second operator (one operator supports the glass panel while the other unscrews its
securing screws in complete safety). After you have removed the dirt between the two glass
panels, re-install the interior panel, following the instructions in reverse order.
Cleaning the fans - The fans must be periodically cleaned with specific anti-lime scale
products. All the parts must be carefully cleaned, removing all lime scale deposits. To have
access to the fans remove the fan casing after removing the screws that fix it to the cooking
chamber. When cleaning is complete, replace the casing and screws.
Cleaning the door seal - For hygiene and good operations, it is good practice to clean the
door seal at the end of each day’s work. It should be carefully washed with warm soapy water,
rinsed and dried with a soft cloth. Any incrustations or food deposits must be carefully removed,
without using sharp metal tools which could irreparably damage the seal.
