• If your model has a windshield
(1a), remove it and put it back
in its original position
(L1), (M1), (N1)
.
• If your model has a cover
(1b), remove the locking strut (6) and
clip it onto the cover (1b)
(H2)
.
Remove the protective cover (1) from the appliance by opening it
to mid-height and then lifting it from the back of the appliance
(J2)
.
Close the protective cover (1b) to protect the grill plate (2).
The protective cover (1b) will not close correctly while the control
unit (4) is inserted in the appliance.
Store the appliance and control unit (4) in a dry place.
Environment protection first!
• Your appliance contains valuable materials which can be recovered
or recycled.
• Leave it at a local civic waste collection point.
This product has been designed for domestic use only. Any commercial use, inappropriate use or failure
to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not
apply.
If you have any problems or queries, consult our website - www.tefal.co.uk
Recipes
Cooking charts and some cooking tips
Cooking times are provided for reference purposes only, and can vary depending on individual taste.
Cooking time per surface Quantity
BEEF
Steak
3 minutes 150 g
Boneless rib steak
3 minutes 150 g
Hamburger
4 minutes 100 g
T-Bone steak
6 minutes 200 g
Satay (skewers of beef marinated
in a soya based sauce)
5 minutes piece
CHICKEN
Thigh (with spices, marinated)
10 minutes piece
Wing (with spices, marinated)
6 minutes piece
Breast
9 minutes 150 g
Satay
7 minutes piece
PORK
Chop
10 minutes 150 g
Sausage
8 minutes piece
Satay
7 minutes piece
MISCELLANEOUS
Lamp chop
7 minutes 150 g
Merguez (spicy sausage)
5 minutes piece
Meat skewers
10 minutes piece
Do not insert the control
unit (4) in the appliance (Q1)
(Q2).
Never store the appliance in
direct sunlight or leave it
outside during winter.
To cook a small quantity of
mixed grill, we recommend
that you use the part of the
cooking plate located
around the control unit (4).
When cooking food that
releases a lot of fat (e.g.:
sausages), remember to
empty the drip tray (3)
regularly in order to avoid
any overflow (remember:
empty the drip tray (3) after
cooking a batch of meat and
before starting a new batch
of meat to be cooked).
F
NL
D
I
S
FIN
DK
N
GB
TR
E
P
GR
RUS
UA
47
Tef-Largo table 04-07 12/04/07 15:39 Page 47