13
12
EN
TABLE OF COOKING TIMES
Cooking times are approximate and may vary depending on the size of the food, the space
between the food, the amount of food and individual preferences.
Adjust the cooking time according to the quantities.
For food with different cooking times: place the food that requires longest time in the lower
basket. During cooking, add the second basket with the food that requires less cooking time, and
if needed, add the third basket with the food that cooks the quickest.
Use oven gloves to handle the baskets and lid during cooking.
Vegetables
Food
Type
Quantity
Cooking time
Mode
Recommendations
Asparagus
Fresh
500 g
30-35 min
P2
Aubergine
Fresh
400 g
15-20 min
P1
Sliced (1 cm)
Brocolis
Fresh
500 g
25-30 min
P2
Small florets
Carotts
Fresh
300 g
22-27 min
P1
Thinly sliced (3 mm)
Cabbage
Fresh
600 g
30-35 min
P2
Removing the leaves
Cauliflower
Fresh
1 medium
40-45 min
P2
Small florets
Courgette
Fresh
600 g
20 min
P1
Sliced be careful, juice could
overflow if the quantity is
greater than 1.5 kg.
Chicory
Fresh
4
20-25 min
P1
cut in 2
Green beans
Fresh
450 g
35-40 min
P2
Frozen
400 g
30-35 min
P2
Leeks
Fresh
500 g
35-40 min
P2
Mushrooms
Fresh
500 g
15-20 min
P1
Sliced
Peas
Frozen
300 g
30-35 min
P2
Use the rice bowl.
Potatoes
Fresh
600 g
35-40 min
P2
Cut into slices (0.5 to 1 cm)
Spinach
Fresh
300 g
15-20 min
P1
Frozen
300 g
20-25 min
P1
Sweet peppers
Fresh
250 g
20-25 min
P1
Cut into quarters
Meat - Poultry
Eggs
Preparation
Type
Quantity
Cooking time
Mode
Recommendations
Chicken thighs
Fresh
3
30-35 min
P5
Chicken breasts
(boneless)
Fresh
300 g
20-25 min
P5
About 2.5 cm thickness
Chicken drumsticks
Fresh
450 g
25-30 min
P5
Preparation
Type
Quantity
Cooking time
Mode
Recommendations
Hard eggs
-
6
15-20 min
-
Soft-boiled eggs
-
6
12 min
-
Preparation
Type
Quantity
Cooking time
Mode
Recommendations
Fish fillets (cod,
haddock, plaince,
sole…)
Fresh
550 g
15-20 min
P3
Frozen
400 g
15-20 min
P3
Salmon fillet
Fresh
600 g
15-20 min
P3
Prawns
Fresh
200 g
15-20 min
P3
Shrimps
Fresh
200 g
20-25 min
P3
Fish - Shellfish
Fruits
Preparation
Type
Quantity
Cooking time
Mode
Recommendations
Apples
Fresh
4
25 min
-
Cut in quarters
Bananas
Fresh
4
10-15 min
-
Whole
Rice - Cereals - Legumes
Preparation
Type
Quantity
Cooking
time
Mode
Recommendations
White long
grain or
basmati rice
125 g + 200 ml of water
35-40 min
P4
Wash rice well before
cooking. Place rice and
water in the rice bowl.
Semolina
Medium
grains
125 g + 200 ml of water
10-15 min
P1
Use the rice bowl.