TEFAL FE90C160 Manual Download

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Steam cooking time (for fresh ingredients)

Ingredients

Quantities (max)

Estimated cooking times

Recommended steam
program

Courgettes (sliced)

800 g

20 min

Parsnips (sliced or cubed) 800 g

25 min

White part of the leek

800 g

25 min

Broccoli (florets)

500 g

20 min

Fish (thick fillets or
steaks)

600 g
(with baking parchment)

15 min

Potatoes (small whole new) 1 kg

30 min

Carrots (sliced)

1 kg

30 min

Green beans

800 g

30 min

White meat (chicken
breast fillets)

600 g
(with baking parchment)

20 min

Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.

Steamed

dishes P1

Steamed

dishes P2

Pastry P1

Pastry P2

Pastry P3

Automatic

programs

«Default»

speed

(adjustable)

S5 for

2 min 30 s

S5 for 1 min 30 s

then S6 for 2 min

S3 for 40 s then S9

for 3 min

«Default»

temperature

(adjustable)

100°C

(non-

adjustable

)

100°C

(non-

adjustable

)

Time

speed

(adjustable)

30 min

(1 min

to 60 min)

35 min

(1 min

to 60 min)

2 min 30 sec

(30 sec to

2 min 30sec)

3 min 30 sec

(30 sec to

3 min 30 sec)

3 min 40 sec

(1 min 40 sec

to 3 min 40 sec)

Keep warm ‘default

function’ at the end

of the program

45 min

Motor speed at

keep-warm level

“Default” dough rising

mode at 30°C at the end

of the program

40 min

USING THE INTERNAL STEAM BASKET

Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness

- quantity of water in the bowl, which corre-

sponds to the measurement (0.7l).

Remember to use the steam cap with “maxi”

(a)

facing towards you.

If the food is not properly cooked, you can set
an additional cooking time.

Some recipes may cause unexpected overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you should reduce the volumes accordingly.

DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:

Soup P1

Soup P2

Stew P1

Stew P2

Stew P3

Automatic

programs

«Default»

speed

(adjustable)

10 pulses and
S12 for 2 min

S7 to S10 for

30 s

Speed 3

Speed 1

Speed 2

«Default»

temperature

(adjustable)

100°C

(90°C

to 100°C)

100°C

(90°C

to 100°C)

130°C

(non-

adjustable)

95°C

(80°C

to 100°C)

95°C

(80°C

to 100°C)

Time

(adjustable)

40 min

(20min

to 60 min)

45 min

(20 min

to 60 min)

5 min

(2 min

to 15 min)

45 min

(10 min

to 2hr)

20 min

(10 min

to 2hr)

Keep warm ‘default

function’ at the end

of the program

45 min

Motor speed at

keep-warm level

5s ON

at Speed 3

/ 20s OFF

10s ON

at Speed 3

/ 10s OFF

At the end of kneading in the pastry programs

and

, the appliance changes to “dough

rising” mode at 30°C for 40 minutes for your
dough to prove. If you open the lid, press the
locks

(D2)

or remove the bowl, the appliance

changes to pause mode and you have the
possibility of restarting it by pressing “start”
again.
If you wish to stop this mode, press and hold
the “stop” button for 2 seconds.

7- Press the locks

(D2)

and then remove the

bowl assembly

(D) (See Fig. 12)

In connected mode, after the automatic program
has started, you can stop the appliance at any
time by pressing the ‘stop’ button. The automatic
program is then in pause mode, you have the
possibility of restarting by pressing the “start”
button again. If you have chosen the wrong
program and if you want to cancel it, press and
hold the “stop” button for 2 seconds.