TEFAL FONDUE Manual Download | Manualshive

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Fondue

R

www.tefal.com

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Summary of Contents for FONDUE

Page 1: ...Fondue R www tefal com ...

Page 2: ... with hot oil This product is not a fryer You should not cook chips or other fried food in the fondue pot SUPER FONDUE model Components 1 Thermoplastic base 2 Moulded aluminium heating base with heating element incorporated 3 Lockable and removable fondue pot in enamelled aluminium with non stick coated interior 4 Adjustable thermostat 5 Thermoplastic lid 6 Thermoplastic fork holder 7 6 forks MULT...

Page 3: ...icated on the appliance Fixed or removable cord according to model In case of fixed cord if the power supply cord is damaged it must be replaced by an authorised service dealer to avoid any risk of danger SAFETY WARNINGS Do not touch hot surfaces Never place aluminium foil or any other object between the fondue pot and the heating element Do not use any other fondue pot other than the one supplied...

Page 4: ...e model the lid and the upper crown of the base are dishwasher safe WARNING The heating base which contains the electrical parts of the appliance must not be immersed in water If neces sary you can clean it with a wet sponge and washing up liquid NEVER IMMERSE THE BASE OF THE APPLIANCE AND CORD IN WATER USEFUL TIPS for the MULTI FONDUES model Once the preparation in the kitchen is finished we advi...

Page 5: ...let see paragraph below Should you need to replace the fuse in the plug supplied an appropriately rated approved BS 1362 fuse must be used refer to electrical specification for fuse rating If the plug supplied does not fit your socket outlet it should be removed from the mains lead and disposed of safely The flexible cord insulation should be stripped back as appropriate and a suitable alternative...

Page 6: ...nd plunge into the fondue while stirring Serve with a dry white wine RECIPES CHINESE FONDUE FOR 4 PERSONS 350 g beef fillet or sirloin cut in thin long strips 350 g pork fillet cut in thin long strips 1 l chicken stock 1 celery stick 1 garlic clove 1 2 onion Chinese spices 20 g black dry mush rooms Switch the thermostat to position 5 Pour 4 cups 1 l chicken stock in the pot plus 3 teaspoons of soy...

Page 7: ...ll in the flour Cut the prawns in 2 or 3 slices and slightly roll in the flour Pour 1 l oil in pot Switch the thermostat to position 5 Heat for 25 to 30 minutes During eating leave the thermostat on position 5 To eat prick and fry the balls for about 5 minutes the prawns for about 2 to 3 minutes Sauces Hot mayonnaise creole pili pili FOR 4 TO 6 PERSONS 8 tomatoes or 800 g maximum 50 g butter 1 gre...

Page 8: ...ed pepper Grate some nutmeg and mix 2 tablespoons of fresh cream Mix to a homogeneous paste NORMANDY Melt 1 peeled apple finely cut with 1 pat of butter As soon as it gets soft add 1 glass of cider Let it reduce to a puree and cool Mix with 5 tablespoons of fresh cream Add pepper CREAM BASED SAUCES SOYA Soya sauce mixed with 6 egg yolks and grated horseradish Salt and Chinese spices mix 2 tablespo...

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