115
ES
115
EN
Steam cooking time (for fresh ingredients)
Ingredients
Quantities (max)
Estimated cooking times Recommended steam
program
Courgettes (sliced)
800 g
20 min
P1
Parsnips (sliced or cubed) 800 g
25 min
P1
White part of the leek
800 g
25 min
P1
Broccoli (florets)
500 g
20 min
P1
Fish (thick fillets or
steaks)
600 g
(with baking parchment)
15 min
P1
Potatoes (small whole new) 1 kg
30 min
P2
Carrots (sliced)
1 kg
30 min
P2
Green beans
800 g
30 min
P2
White meat (chicken
breast fillets)
600 g
(with baking parchment)
20 min
P2
Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.
Steamed
dishes P1
Steamed
dishes P2
Pastry P1
Pastry P2
Pastry P3
Automatic
programs
«Default»
speed
(adjustable)
S5 for
2 min 30 s
S5 for 1 min 30 s
then S6 for 2 min
S3 for 40 s then S9
for 3 min
«Default»
temperature
(adjustable)
100°C
(non-
adjustable
)
100°C
(non-
adjustable
)
Time
speed
(adjustable)
30 min
(1 min
to 60 min)
35 min
(1 min
to 60 min)
2 min 30 sec
(30 sec to
2 min 30sec)
3 min 30 sec
(30 sec to
3 min 30 sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Keep warm ‘default
function’ at the end
of the program
45 min
45 min
Motor speed at
keep-warm level
“Default” dough rising
mode at 30°C at the end
of the program
40 min
40 min
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use the steam cap with “maxi”
(a)
facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
Summary of Contents for i-Companion XL
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