5
E
NG
Fat
quantity
Visialis 1000
Mini
2 l
1750 g
Maxi
2,2 l
2000 g
Visialis 1250
Mini
2,4 l
2125 g
Maxi
2,6 l
2250 g
1 l
500 g
A safety system
prevents the deep
fryer from working
if you have not put
the bowl correctly
in place.
Never plug in the
deep fryer when it
is empty.
Do not mix different
types of fats.
The fat level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of fat if
necessary.
Place the deep
fryer:
- on a steady
surface,
- out of the reach of
children,
- away from water
splashes or heat
sources.
Do not leave the
deep fryer
unattended. Do not
let the power lead
hang down.
Preparation for use
Before using your deep fryer
for the first time
•
Clean the lid, steam guard, bowl and
basket with a sponge and washing-up
liquid. Dry.
•
Remove the cartridge from its plastic
bag (if necessary).
•
Open the cover and insert the anti-
odour cartridge.
•
Replace the cover.
Replace the removable bowl
•
Insert the bowl, with the Min./Max.
markers (bowl symbol) towards the
back of the equipment.
•
The bowl rim must fit perfectly onto the
equipment.
Fill up the bowl
•
Use a food fat recommended for frying:
sunflower, groundnut, vegetable, etc.
If using sunflower oil ensure the oil is
changed after every 5 uses.
•
If you use
solid fat:
- Cut it into pieces and place it at the
bottom of the bowl (
never in the
basket
).
- Never exceed 150° to melt it, then
follow the manufacturer’s cooking
recommendations.
Preheat
•
Close the lid.
•
Plug in the deep fryer.
•
Adjust the thermostat (see tables, p. 8).
The deep fryer is working.
!
!
!
!
!
click!
