8
E
NG
Cooking tables
The cooking times are given as an indication only. They may
vary depending on quantities and personal tastes.
Cooking
Temperature
Cooking time
Potato chips (1.25 kg) (Visialis 1250)
190°
16-17 min.
Potato chips (1 kg)
190°
12-15 min.
Potato chips (670 g)
190°
9-10 min.
Potato crisps (550 g)
190°
7-9 min.
Dauphine potatoes (300 g)
190°
7-9 min.
Soufflé potatoes (250 g)
190°
6-8 min.
Poultry croquettes (8-10 p)
190°
8-9 min.
Potato croquettes (8-10 p)
190°
8-9 min.
Stuffed veal escalopes (8 p)
180°
10-12 min.
Quarter of fried chicken (8 p)
180°
12-15 min.
Thin pork slices (400 g)
180°
5-6 min.
Apple fritters (7-8 p)
170°
4-6 min.
Vegetable fritters (aubergines) (10-12 p)
170°
10-11 min.
Fritters (12-15 p)
170°
7-9 min.
Aubergine napolitaine (6 p)
170°
6-7 min.
Sea bream, hake, sole, skate (2 p)
160°
6-8 min.
Mushrooms (200 g)
150°
4-6 min.
Without Booster
With Booster
Turn the thermostat
Press the Booster
to the 190° setting
button
Cooking time
Cooking time
Potato chips (pre-cooked) (900 g) (Visialis 1250)
12-14 min.
11-13 min.
Potato chips (pre-cooked) (750 g)
11-13 min.
9-11 min.
Potato chips (pre-cooked) (500 g)
10-12 min.
8-10 min.
Potato chips (pre-cooked) (400 g)
5-7 min.
4-6 min.
Noisette potatoes (50 p)
5-6 min.
4-5 min.
Potato croquettes (8-10 p)
5-6 min.
4-5 min.
Breaded cod (10 p)
5-6 min.
4-5 min.
Frittered fish fillets (8 p)
5-6 min.
4-5 min.
Breaded plaice fillets (3 p)
5-6 min.
4-5 min.
Fishcakes in breadcrumbs (8 p)
5-6 min.
4-5 min.
Prawn fritters (12 p)
4-5 min.
3-4 min.
Squid fritters (12-15 p)
4-5 min.
3-4 min.
Apple fritters (7-8 p)
5-6 min.
4-5 min.
Breaded veal rissolettes (12-15 p)
7-9 min.
6-8 min.
Breaded pork rissolettes (12-15 p)
7-9 min.
6-8 min.
Beef meatballs (15-18 p)
7-9 min.
6-8 min.
(depending on model)
(depending on model)
Fresh foods
Frozen foods
