GB
•The room must be adequately
ventilated when the hood will
be used simultaneously with
equipment powered by energy
other than electricity e.g. gas
cookers.
•The excessive accumulation of
grease in the hood and metal
filters may cause dripping and
fire risks, therefore it is neces
-
sary to wash the inside of the
hood and the metal filters at
least once a month.
•Do not produce flames under
the hood.
•The bottom of the hood
must be fitted at least 65cm
above gas or combination
hobs. Observe the mini-
mum limits set by WORKTOP
MANUFACTURER’S MINI-
MUM LIMITS. This distance
may be reduced if mentioned
in the hood installation instruc-
tions.
•Never leave gas burning without
a pan above it. The grease ac-
cumulated in the filters may drip
or catch fire when the tempera
-
ture is increased.
•Avoid cooking under the hood
if the metal filters are not fitted
e.g. while they are being clea-
ned in the dishwasher.
•We recommend you wear glo
-
ves and use extra caution when
cleaning the inside of the hood.
•Your hood is designed for do
-
mestic use and only for the ex-
traction and purification of ga
-
ses from food preparation. Use
for other purposes is at your
own risk and may be dange-
rous.The manufacturer is not
responsible for damage caused
by improper use of the device.
•For repairs please contact the
manufacturer’s nearest Tech-
nical Assistance Department
which will always use genuine
parts. Repairs or modifications
by unauthorized personnel may
result in damage to equipment
or malfunction, endangering
safety.
•This device complies with the
European Directive 2002/96/
EC on electrical and electronic
devices entitled “Electrical and
Electronic Equipment Waste “.
The directive provides the fra-
mework applicable throughout
the European Union for the re-
turn and recycling of electrical
and electronic equipment was-
te [symbol] responsible for his/
her safety. Keep children away
from the device and never let
them play with it .
