Teka DVT TBS Series, Instruction Manual

GB

surface (blackening it), although this will not affect its 

fat retention capacity.

•Once clean, leave them to dry off and then fit 

them onto the kitchen hood.

•

Remove the grease collector as described at the 

end of this manual (Fig 8). Clean it in the same 

way that filter.

Activated charcoal filter

• To install the activated charcoal filter, see the end of 

this manual (Figs 6b-6c).

• The carbon filter lasts from three to six months 

depending on the particular conditions of use.

• The activated carbon filter can neither be washed 

nor regenerated. Once it is exhausted, it must be 

changed.

Technical Information

Electrical characteristics: 
REFER TO RATING PLATE
This appliance has been designed, tested and 

manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 

62233.

• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; 

ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/

IEC 60704-3; ISO 3741; EN 50564/IEC 62301.

• EMC: EN 55014-1 / CISPR 14-1; EN 55014-2 / CISPR 

14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3.

Environmental protection

Saving Energy

This appliance is energy-efficient but there are some 

tips on how to save even more energy:

• During cooking, ensure that there is a sufficient 

supply of air to enable the extractor hood to work 

efficiently and with a low level of operating noise.

• Adjust the fan speed to the amount of of steam 

produced during cooking. Only use intensive mode 

when required. The lower the fan speed, the less 

energy is consumed.

• If cooking produces large amounts of steam, select 

the higher fan speed in good time. If the cooking 

steam has already spread around the kitchen, the 

extractor hood will need to be operated for longer 

thus consuming more energy.

• Switch off the extractor hood if you no longer 

require it.

• Switch off the lighting if you no longer require it.
• Clean and (if required) replace the filter at regular 

intervals to increase the effectiveness of the 

ventilation system and to prevent the risk of fire.

• Put the lid on pans to reduce cooking steam and 

condensation.

Disposal of the packaging 

The packaging bears the Green Point mark.
Dispose of all the packaging materials such as 

cardboard, expanded polystyrene and plastic 

wrapping in the appropriate bins. In this way you 

can be sure that the packaging materials will be 

re-used.

Dismantling the equipment:

1. Disconnect the mains power.
2. Remove the duct cover above the hood (Fig. 7.2).
3. Disconnect the duct.
4. Supporting the equipment, remove the srews that 

fix it to the wall.

5. For waste disposal, proceed according to the 

appropriate environmental protection guidelines.