17
EN
Instructions for use
By pressing the buttons (
“A”, “B”
) shown in
figure 1, you will be able to control the functions
of the extractor.
Two achieve better extraction, we recommend
switching on the extractor a few minutes before
starting to cook (3 - 5 minutes) so that the air flow
is continuous and stable when extracting the
fumes.
Likewise, keep the extractor switched on for a
few minutes when cooking is complete to allow all
fumes and odours to be expelled.
Cleaning and maintenance
Before carrying out any cleaning or maintenance
activities,
ensure
that
the
extractor
is
disconnected from the mains.
To carry out cleaning and maintenance, follow
the Safety Instructions.
There is a fire risk if cleaning is not carried out in
accordance with the instructions.
Filter cleaning
To withdraw the filters from their locations release
the anchoring points. Clean the filter, either by
putting it in the dishwasher (see notes) or leaving
it standing in hot water to simplify the removal of
grease or, if wished, by means of special sprays
(protecting the non metallic parts). Once clean,
leave it to dry.
To replace the filters, proceed in the reverse way
to their removal. Make sure that the filter latch is
securely attached to the housing to prevent
untimely drops of the filters.
Notes:
cleaning
in
the
dishwasher
with
aggressive detergents may blacken the surface
of metallic parts, without this affecting its gas
retaining properties.
N.B. The filter must be cleaned at least once a
month depending on how often the extractor is
used. It must be remembered that grease is
deposited in the extractor when cooking, whether
it is switched on or not.
Cleaning of the extractor body
The use of warm (40ºC approx.) soapy water is
recommended. A cloth moistened in this water is
used for cleaning the extractor, paying special
attention to the grids. Afterwards, dry it using a
lint-free cloth.
Note:
•
Never use metallic scouring pads or abrasive
products that could damage the surface.
•
Do not use scrapers with metallic surfaces
such as knives, scissors etc.
Activated charcoal filter
•
To install the charcoal filter, the motor
anchorage is made to coincide with the
anchor points of the activated charcoal filter
and turn it clockwise.
•
The carbon filter lasts from three to six
months
depending
on
the
particular
conditions of use.
•
The activated carbon filter can neither be
washed nor regenerated. Once it is
exhausted, it must be changed.
•
To replace exhausted filters with new ones,
withdraw the old one in the reverse order to
that of installation.
•
A reduction in the extraction flow rate may be
observed in the hood with the installation of
carbon filters.
Tecnical Information
Electrical characteristics:
REFER TO RATING PLATE
This appliance has been designed, tested and
manufactured according to:
•
Safety: EN/IEC 60335-1; EN/IEC 60335-2-
31, EN/IEC 62233.
•
Performance: EN/IEC 61591; ISO 5167-1;
ISO 5167-3; ISO 5168; EN/IEC 60704-1;
EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564/IEC 62301.
•
EMC: EN 55014-1 / CISPR 14-1; EN 55014-
2 / CISPR 14-2; EN/IEC 61000-3-2; EN/IEC
61000-3-3.
Installation
In order to fix the cooker hood to the kitchen unit
you can choose one of these three possibilities
(fig.3):
a)
To the upper part of the furniture, using figure
3 where the position of the holes denominated
“A” is indicated. This fixation will be made from
the inside part of the cooker hood, after
disassembling the filters.
b)
To the lower part of the furniture, using figure 3
where the position of the holes denominated “B”
is indicated. It is necessary to dismantle
previously the frame, taking out the 4 screws that
are fixed to the lateral sides of the body hood.
Summary of Contents for GFH-55
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