Safety
Information
Proper use of
Refrigerator
Maintenance of
Refrigerator
Trouble
shooting
Trouble
shooting
Appendix
EN-13
2.5 NAMES OF COMPONENTS
Fruits And
Vegetables Box
LED light
Door Tray
Shelf
Drawer
LED light
(for some models)
Door switch
end on the
physical product or statement by the distributor
Refrigerating chamber
•
The Refrigerating Chamber is
suitable for storage of a variety of
fruits, vegetables, beverages and
other food consumed in the short
term,suggested storage time
3days to 5days.
•
Cooking foods shall not be put
in the refrigerating chamber until
cooled to room temperature.
•
Foods are recommended to be
sealed up before putting into the
refrigerator.
•
The glass shelves can be adjusted
up or down for a reasonable
amount of storage space and
easy use.
Freezing chamber
•
The low temperature freezing
chamber may keep food fresh for
a long time and it is mainly used
to store frozen foods and making
ice.
•
The freezing chamber is suitable
balls and other foods not to be
consumed in short term.
•
Chunks of meat are preferably to
be divided into small pieces for
quick freezing and easy access.
Please be noted food shall be
consumed within the shelf time.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
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