EN -15-
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods. If they are not cooked
after being thawed they must NEVER be re-frozen.
•
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period.
Therefore, only add a small amount of spice if planning to freeze, or the desired spice
should be added after the food has been thawed.
•
The storage period of food is dependent on the oil used. The suitable oils are margarine,
calf fat, olive oil and butter and the unsuitable oils are peanut oil and pig fat.
•
The food in liquid form should be frozen in plastic cups and the other food should be
frozen in plastic folios or bags.
In some models; while loading the freezing compartment, the loading lines
should not be passed. Otherwise, the door might remain open. In case that
the freezing compartment door is left open, snow formation might occur
in the freezing compartment. The problem shall not repeat itself after the
snowed part is cleaned and it is made certain that its door is fully closed.
Also, not closing the freezing and/or cooling compartment door would
increase your energy consumption.
If the lower shelf in the freezer door is removed and food
is allowed to block the air suction hole, this will reduce the
effectiveness of the fridge.
Therefore, be careful while loading the freezer compartment
and make sure not to cover the air suction hole.
Air suction hole
Some recommendations have been specified on pages 16 and 17 for the placement and
storage of your food in the deep freeze compartment.
Summary of Contents for RTF 15810 SS
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Page 148: ...AR 2 حريق لالشتعال قابلة مواد حريق نشوب خطر تحذير ...
