CARE AND MAINTENANCE
Cleaning Your Wine cooler
Turn off the power, unplug the appliance, and remove all items including shelves and
rack.
Wash the inside surfaces with a warm water and baking soda solution. The solution
should be about 2 tablespoons of baking soda to a quart of water.
Wash the shelves with a mild detergent solution.
Wring excess water out of the sponge or cloth when cleaning area of the controls, or
any electrical parts.
Wash the outside cooler with warm water and mild liquid detergent. Rinse well and
wipe dry with a clean soft cloth.
Power Failure
Most power failures are corrected within a few hours and should not affect the
temperature of your appliance if you minimize the number of times the door is
opened. If the power is going to be off for a longer period of time, you need to take
the proper steps to protect your contents.
Vacation Time
Short vacations:
Leave the Wine cooler operating during vacations of less than
three weeks.
Long vacations:
If the appliance will not be used for several months, remove all
items and turn off the appliance. Clean and dry the interior thoroughly. To prevent
odor and mold growth, leave the door open slightly: blocking it open if necessary.
Moving Your Wine cooler
Remove all items.
Securely tape down all loose items (shelves) inside your appliance.
Turn the adjustable leg up to the base to avoid damage.
Tape the door shut.
Be sure the appliance stays secure in the upright position during transportation. Also
protect outside of appliance with a blanket, or similar item.
Energy Saving Tips
The Wine cooler should be located in the coolest area of the room, away from heat
producing appliances, and out of the direct sunlight.
The following (approximate) temperatures are recommended for wine drinking:
o
For storing ALL TYPES OF WINES
12
– 14 °C
o
Champagne NV, Sparkling
6 °C
o
Champagne Vintage
10 °C
o
Dry White Semillon, Sauvignon Blanc
8 °C
o
Dry White Gewürztraminer, Riesling 10 °C
o
Dry White Chardonnay
10 °C
o
Vintage Chardonnay
14 °C
o
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10 °C
o
Sweet whites vintage Sauternes
14 °C
o
Beaujolais
13 °C
o
Red Pinot Noir 16 °C
o
Vintage Pinot Noir red 18 °C
o
Red Grenache, Syrah
16 °C
o
Red Cabernet, Merlot, French, Australian, New Zealand,
Chilean, Argentinean, Italian, Spanish, Californian 18 °C
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