English
Operating instructions
13
-
close cylinder's lid;
-
turn Timer
[32] and read clock (in minute) to set refrigerating time according to mixture type and quantity;
The product's required thickness can be achieved by carrying out a few trial cycles. We suggest
to start with a short time (6…10 minutes) and to increase it by one minute at a time, according to
machine model, mixture type and quantity to be whipped. It is important to note that the first
production cycle will require 1…2 minutes longer than the following cycles, the machine's parts
having been kept at room temperature.
-
turn Bell Switch [26] to ON to activate alarm when whipping cycle is completed (indicator light will turn on);
-
turn Beater's Switch [24] to BEATING
(right);
-
wait for completion of cycle, which is when Timer knob
[32] is again on starting position and the alarm rings (when
available);
-
turn Beater's Switch [24] to STOP (centre).
At the end of the production cycle, the product is ready to be extracted:
Models WITHOUT extraction door:
ALWAYS
STOP
THE
MACHINE
BY
TURNING
THE
B
EATER
'
S
S
WITCH
BEFORE
INTRODUCING
YOUR
HANDS
OR
ANY
OBJECT
INSIDE
THE
REFRIGERATING
CYLINDER
.
-
open lid and remove as much as possible of the product using the supplied ice-cream blade;
-
close the lid and spin beater for a short time: this will allow any remaining product to be collected on the beater's
blades. Open lid and remove as much as possible of the product. This can be repeated a few times, until cylinder is
completely empty.
Note:
by opening the lid and unscrewing fixing knob [7], the beater [6] can be removed and the product wiped
from the blades.
