SCREEN HIERARCHY
T
OUCHSCREEN
R
EFERENCE MANUAL
4-1
4.Screen Hierarchy
RATURE MENU
MAIN MENU
1. System Control
2. Certifications
3. Process Recipes
4. Tube Control
5. Monitor
MONITOR
TEMPE
1.
Temperature Status
2. Normal Recipe Status
3. Profile Recipe Status
4. Paddle Correction and
Parameters
DTC CERTIFICATION
MENU
1.
Tube Configuration
2. Normal Temperature Table
3. Profile Temperature Table
4. Paddle TC Calibration Table
5. PID Parameter Table
MONITOR MENU
1. Main Detail Status
2. Alarm Status
3. Digital Output/Input
4. DPC Lot ID Status
5. Process Recipe Status
6. Temperature Status
7. Graphic Process Status
PROCESS CONTROL MENU
1. Graphic Process Control
2. Start/Stop Process Recipe
3. Abort Process Recipe
4. Clear Alarm
5. Variable Process Command
6. Select a Process Recipe
7. Assign Control Zones
8. Edit Lot Id
DPC CERTIFICATION MENU
1. Tube Id and Tube Name
2. Tube Configuration
3. Analog Output
4. Analog Input
5. Digital Output
6. Digital Input
7. Messages
8. Graphic System Layout
9. Servo Driver Parameter (*)
EDIT MENU
Edit a Process Recipe
TUBE CERTIFICATION MENU
1. Process Controller Certification
2. Temperature Controller Certifications
SYSTEM CONTROL MENU
1. Access Control
2. Access: Start on another recipe STEP (Status = YES/NO)
3. Buzzer (Status = ON/OFF)
4. Set Date and Time
5 Tube Control Mode
Figure 4-1 Screen Hierarchy