OPERATION MENU’S
2. Certifications
The Certifications Menu describes the hardware to the DPC and DTC. This menu is split up
in two parts, one for the DPC and one for the DTC. It is vital that the information stored in
those submenus matches the actual hardware.
3. Process Recipes
Process recipes are programmed and modified in this menu. A recipe editor selection screen
allows a new recipe to be made or an existing one to be modified. Two types of recipes are
available: Normal and Abort. The Normal recipes are used for regular processing. The Abort
recipes can be used to automatically handle possible dangerous situations.
4. Tube Control
The Tube Control Menu is used to start, stop or abort a process recipe, clear possible alarms,
set variable commands and assign temperature control zones. It is the most often used menu
while working with a furnace.
5. Tube Control
This freely accessible menu allows a quick glance on the current situation in the tube. The
current status of the alarms, recipes, digital input/outputs, paddle parameters or to give a
graphic display of the current system. It is not possible to make changes using this selection.
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OUCHSCREEN
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EFERENCE MANUAL
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