OPERATION MENU’S
•
the Recipe Id and its name;
•
the message for the current step;
•
the process time;
•
the step number and time;
•
the action for which the controller is waiting;
•
the boat position, setpoint and speed.
The temperature table shows for each zone the setpoint and actual temperature of the paddle
and spike thermocouples. The deviation from the setpoint of the paddle thermocouple, find
temperature with slope are presented, as well as the current power output.
Note that the Analog channels (I/O + inp.) are from 1 to 8, to look at the other channels
(I/O + inp.), press <NEXT ANALOG CHANNELS>.
The actual gasflow settings and other analog input signals are presented. Analog I/O are
controlled by the DPC Analog Inputs are externally controlled and only monitored. A analog
I/O can be accessed by pressing <NEXT> if more than 8 analog I/O are present.
Press <ESCAPE> to go back to the Monitor Menu.
Figure 6-37 Branch status
Press <BRANCH STATUS>, to look at the step numbers to each subroutines return. It
includes the step numbers of the loop and the number of timers each loop has to be
executed.
The lower half of this screen shows the step number to which each subroutine or loop
returns.
Press <ANALOG STATUS> to return to the previous screen.
Press <ESCAPE> to go back to the Main Detail Status.
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OUCHSCREEN
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EFERENCE MANUAL
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