ENGLISH |
69
Assembly
The assembly of the grill can be found on page 74 – 78.
Observe the foldout page!
Preparation
Curing the grill
Curing your grill will minimize damage to the exterior finish
as well as rid the grill of paint odour that can impart unnatu-
ral flavours to the first meal. Cure the grill periodically to
protect it from corrosion.
1. Lightly coat all interior surfaces with vegetable oil. Do not
coat the charcoal grates.
2. Place 1.2 kg of charcoal on the charcoal grate or in a
charcoal chimney starter (not included).
3. Light the charcoal and wait until it is burning strong.
4. Spread the coals evenly on the charcoal grates.
5. With lids open, allow the charcoal to burn until it is cov-
ered with ash (approx. 20 min.)
6. With coals burning strong, close the lids. Allow the tem-
perature to reach 100 °C on the heat indicator. Maintain
this temperature for 2 hours.
7. Increase the temperature to 200 °C. This can be achieved
by adding more charcoal and/or wood. See section ‘Add-
ing charcoal’. Maintain this temperature for 1 hour then
allow unit to cool completely.
Woodguide for smoking
WARNING
Never use wood that has been treated or exposed to chemicals. Use dry and aged wood only.
WOOD
FOOD
SPECIFICATIONS
Cherry
Pork, Poultry and other Game Birds.
Fruity smoke flavour with a sweet aroma.
Apple
Pork / Ham & Bakon, Beef, Game Birds.
Fruity smoke flavour with a dense sweet
aroma.
Hickory
Pork, Beef, Wild Game, Chicken.
Smokey, bakon-like, pungent flavour.
Mesquite
Beef and other meat, Vegetables.
Sweeter flavour than Hickory. More deli-
cate. Burns hot, use carefully.
Pecan
Pork, Lamb, Chicken, Fish, Cheese.
Richer flavour than Hickory, generally
similar but more subtle in taste.
Alder
Pork, Chicken, all sorts of Fish.
Sweet and smokey flavour.
Maple
Poultry, Vegetables.
Smokey, bakon-like, pungent flavour.
Aspen, Cedar, Pine
Very resinous! Not recommended for food
preparation.
Summary of Contents for 6830906
Page 3: ...Seite 2 Page 10 Pagina 18 Pagina 26 Sid 34 Strana 42 Strana 50 Pagina 58 Page 66...
Page 76: ...74 2 x A3 2 x A4 A5 A6 16 x B1 A1 A2 5 x B1 5 x B2 A1 2 A2 B2 B1 A3 A3 A6 A5 A4 A4 B1 B1 1...
Page 77: ...75 B3 A8 2 x A9 2 x B5 2 x B6 3 A7 4 x B3 A7 A8 4 A9 A9 B6 B5 B6 B5...
Page 78: ...76 5 A10 A11 4 x B1 4 x B2 A12 2 x B8 2 x B7 A11 B1 A10 B2 B8 B7 A12...
Page 80: ...78 A18 3 x A19 3 x A20 2 x A21 A19 A20 A18 A19 A21 8...
