26
t
•
Open the air vent of the grill chamber
approx� 1�5-2�5 cm� Open the exhaust
flap of the chimney halfway�
•
Light the charcoal with a long match�
Let the charcoal burn with the cover
open for as long as necessary until
a bright layer has formed (approx�
20 minutes)�
Caution!
The lighter fluid
must be completely burned off before
the cover can be closed� Otherwise
flames from the lighter fluid can trigger
flashes or an explosion inside the grill
as soon as the cover is opened�
•
When the charcoal is glowing strongly,
distribute it in the middle of the charcoal�
•
Then close the cover� Let the
temperature rise to approx� 120 °C�
Maintain this temperature range for
2 hours�
•
Then increase the temperature to
approx� 175 °C - 200 °C� This can be
achieved by opening the air vent of
the grill chamber and the ventilation
flap of the chimney further and adding
additional charcoal or wood�
•
Maintain this temperature for approx�
1 hour� Then let the smoker cool down
completely�
•
Important:
From time to time this
treatment should be repeated in order
to maintain the condition of the smoker�
•
Attention:
The temperature must
never exceed 200° C� This is necessary
in order to make the inside ready for
barbecuing and to burn in the heat-
resistant paint on the outside�
During the pre-firing, the grill chamber
cover should not be completely closed�
Only close it completely for a few
minutes at the end�
Operation
Danger Risk of burning!
The smoker, as well as
the charcoal and the food
being barbecued/smoked in
it, become very hot during
operation� Any contact with
them can lead to severe burns�
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns�
– For barbecuing/smoking, always wear
grill or kitchen gloves�
– Use only long-handled utensils with
heat-resistant grips�
– Do not wear any clothing with wide
sleeves�
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters�
Barbecuing
1� Use the grill chamber for barbecuing�
Remove the grill grate (15)�
2� Place 3-4 solid firelighters in the middle
of the charcoal grate (16)� Pay attention
to the manufacturer’s instructions on the
packaging� Light the firelighters with a
match�
3� Layer a maximum of 2 kg of charcoal
or briquettes around the firelighters�
4� As soon as the charcoal is glowing,
spread it evenly over the charcoal grate
(16)� To do this, use a suitable fireproof
tool with a long, fireproof handle�
5� Place the grill grate (15) onto the
brackets in the grill chamber�
6� Only place the grill meat on the grate
when the charcoal is covered with a
bright layer of ash�
P150364_TEPRO_FAIRFAX_1104N_SMOKER_20151118.indb 26
18/11/15 11:26 AM
