17
t
6. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
7. Hook the BBQ grate handle to the
crossbars on the BBQ grate to attach
or remove the BBQ grate. Place the
BBQ grate on the bracket in the fire
pan. The handle should be removed
while grilling as it becomes very hot.
With a hot grill, grasp the handle only
with BBQ gloves.
Maintenance and Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down
completely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Remove the cold ashes.
It is very
important that you remove the ashes
from the fire pan before moisture
combines with the cold ashes. Ash
is saline and, when moistened, will
attack the inside of the fire pan. The
fire pan can thus be damaged over
the years by rust.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate and clean it
thoroughly with soapy water. Rinse the
BBQ grate with clear water. Dry the
BBQ grate thoroughly.
• Use a wet sponge to remove loose
residue from the grill.
• Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
• Clean the internal and external surfaces
generally with warm soapy water.
• Tighten all screws before every use to
guarantee stable footing for your BBQ
at all times.
• IMPOrTANT:
The BBQ should always
be stored somewhere where it is
protected from moisture.
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