5
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces and the grease cup and
tray where hot grease could drip down.
Combustion by-products produced when using
this product contain chemicals known to the state
of California to cause cancer, birth defects or other
reproductive harm.
Do not build this model of grill in any built-in or slide-in
construction. Ignoring this warning could cause fire or
explosion that can cause property damage, personal
injury or death.
Do not heat unopened food containers as a build-up of
pressure may cause the container to burst causing injury
or damage to property.
This barbecue is not intended for commercial use.
Natural Gas Units Only:
Use the hose assembly that is supplied with your gas
barbecue.
Do not attempt to disconnect the gas regulator and hose
assembly or any gas fitting while your barbecue is in
operation.
Your natural gas grill has been designed to operate on
natural gas only, at a pressure of seven inches water
column (7” W.C.).
Check with your gas utility for local gas pressure,
because in some areas natural gas pressure varies. Also,
check with your gas company or with local building
codes for instructions to install gas supply line or call a
licensed and qualified installer.
It is recommended that an ON/OFF manual shut–off valve
be installed at the gas supply source:
Outdoors after the gas line exits outside wall and before
quick disconnect or before gas supply line enters ground.
Pipe sealing compound or pipe thread tape of the type
resistant to the action of natural gas must be used on all
male pipe threads. Apply compound or tape to at least
the first three to four threads when making connections.
Never store or use gasoline or other volatile substance in
the vicinity of this grill.
During high pressure testing, in excess of 1/2 psi (3.5kPa)
your gas grill and its individual shutoff valve must be
disconnected from the gas supply piping system.
During low pressure testing, equal to or less than 1/2
psi (3.5kPa), your gas grill must be isolated from the gas
supply piping system by closing its individual manual
shutoff.
Natural Gas Characteristics:
Natural Gas is flammable,
explosive under pressure and heavier than air so it will
settle and pool in low areas and prevent dispersion.
Natural Gas has a distinct smell. You should be aware of
this smell.
If you see, smell or hear the hiss of escaping gas from the
fuel line:
1. Move away from fuel line.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.
The total consumption (per hour) of this grill with all
burners set to “MAX” is 60,000 BTU/hr.
Four main burners: 48,000 BTU/hr
Side burner: 12,000 BTU/hr
TG3008 NG U&C-2012 FA.indd 5
12-09-26 4:36 PM
