READ BEFORE USE
•
Wash the tines with hot soapy water after each use to
prevent cross contamination
•
Remove the battery when the fork is not in use for
extended periods.
•
Remove the safety caps on the tines before inserting
into meat.
Initialisation
Insert the batteries in the battery compartment, making
sure that the polarities are correct,
Power On/Off
Press the
MEAT
button to turn the fork on. Hold the
MEAT
button for 2 seconds to turn it off. The fork will
turn off automatically after 10 minutes to save power
(previous settings will be stored).
Meat and Taste Selection
1: Select the meat type by pressing the MEAT button:
BEEF - VEAL - LAMB - PORK - CHICKEN - TURKEY - no
selection
2: Select the cooking preference by pressing the TASTE
button:
WELL DONE - MEDIUM - MEDIUM RARE -
RARE
Note:
Taste levels will only be selectively indicated
according to the specific type of meat.
For example:
No RARE or MEDIUM-RARE option for
CHICKEN.
Above are the USDA recommended temperatures
(United States Department of Agriculture)
To Measure the Temperature of the Meat
1: Insert the tines halfway into the thickest part of the
meat (6mm / ¼ “ min).
2: Allow 15-20 seconds for the fork to obtain an accurate
reading
3: The pointer will turn on and flash to indicate the coo-
king level of the meat. As the temperature of the meat
rises up to the next level, the pointer will also move to
the next level and keep flashing.
4: Once the pre-set taste level is reached the temperature
reading will flash and the fork will “beep”.
5: Press the MEAT or TASTE button to clear the flashing
LCD and to stop the “beeping”.
6: Remove the tines from the meat.
Note:
1: Always insert the tines into the thickest part of the
meat so as to obtain the most accurate reading.
2: When inserting the tines into meat, avoid fatty parts
and bones.
3: In standby mode the ambient temperature is dis-
played.
PROTECT THE ENVIRONMENT
Dispose of used batteries in a designed contai-
ner so that they can be collected and recycled.
Do not mix different types of batteries. Do not
mix new and used batteries.
After life, dispose of this product at a designated waste
recycling point.
GUARANTEE
This product is guaranteed against defects in materials or
manufacturing. During the guarantee period, any such
defects will be repaired free of charge (proof of purchase
must be shown in the case of a complaint under guaran-
tee). This guarantee does not cover damage resulting
from improper use or negligence. In the event of a claim,
first contact the shop where you purchased the product.
TASTE / BEEF
VEAL
LAMB
PORK
CHICKEN
MEAT
& TURKEY
Well
78°C
78°C
78°C
78°C
78°C
Done
172°F
172°F
172°F
172°F
172°F
Medium 70°C - 78°C
71°C - 78°C
73°C - 78°C
71°C - 78°C Noselection
158°F - 167°F 160°F - 172°F 163°F - 172°F 160°F - 172°F
Medium- 64°C - 73°C
No selection
64°C - 73°C
No selection No selection
Rare
147°F - 163°F
147°F - 163°F
Rare
60°C - 64°C
No selection
No selection
No selection No selection
140°F - 147°F
and close the battery
door tightly.
Summary of Contents for 14050
Page 1: ...CUISINE KITCHEN 10 ...
