FS10 USER GUIDE
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Release the ON/OFF button and allow the machine to
OPERATION
stop before making adjustments or removing the food
after you have finished slicing.
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Always keep your fingers well clear of the blade. Use the
slice feed plate whenever possible.
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If it is impossible to use the slice
feed plate you can remove the
plate and hand feed the food to
the slicer. Extreme caution must
be taken if you do this. To avoid
accidents the unsliced portion
must never be permitted to go
below the depth of the Sliding
OPERATION
table guard.
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Assemble the machine and place the Collecting Tray at
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the front of the machine.
Refer to View A on Page 3.
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Adjust the slice thickness as required
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Plug the appliance into the mains. Switch the mains on.
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Move the Sliding table back so that the front edge of the
food is clear of the slicing blade.
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Place the food so that it is supported by the guard and
the slice feed plate.
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Press the Safety switch in and then press the ON/OFF
switch to start the slicer. You may now release the safety
switch if you wish.
Slice Feed Plate from the Sliding Table
Remove the Sliding Table.
Move the table
slowly back and
forth and lift it
slightly.
When the table
lines up with the
slot in the baseplate
it will lift up, and
you can remove it
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Keeping the ON/OFF switched pressed, bring the Slice
easily.
Feed plate against the food and gently press the food
DO NOT use force.
against the slicing plate. Move the food across the blade
forward and back. Collect the slices in the collecting tray.
Adjusting Slice Thickness
Turn the Thickness control
Clockwise to increase and
Anticlockwise to decrease the slice
thickness. The Thickness indicator
indicates the slice thickness.
When the control is rotated the Slice
Feed Plate moves in and out. For
safety, always rotate the control
anticlockwise to move the Slice Feed plate in front of the Knife
blade so that it is covered when the unit is not in use.
If the motor slows or the blade gets hot, switch off, and
allow the unit to cool fully before recommencing slicing.
Do not run the machine continuously for more than 6
min. Allow the unit to cool before recommencing slicing.
CARE AND CLEANING
After Use:
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Release the ON/OFF switch.
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Unplug the appliance and allow the machine to stop
rotating.
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Remove the sliced meat from the tray.
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Move the sliding plate back so any unsliced meat is well
clear of the slicing knife. Lift off any unsliced meat from
the machine.
Cleaning the machine and attachments
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Lift the
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Remove the slicing knife. (Refer to Fig. 3 on Page 4)
MAINTENANCE
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Remove the Slicing Table. Turn the Thickness knob fully
The feed screw of the slicing table is lightly greased. If it is
anticlockwise to release the table and lift it out.
necessary to remove food residues from this area of the
appliance, clean the feed screw with a soft cloth dampened
with soapy water followed with a clean damp cloth and dry.
To re-grease the screw, apply a small dab of petroleum jelly
(Vaseline) to the screw and then replace the slicing table.
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Wash all the removed plastic components in warm
soapy water, rinse and dry thoroughly.
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Wash the slicing knife in warm soapy water taking care
not to touch the cutting surfaces, rinse and dry thoroughly.
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Wipe the motor unit, the base plate the rear plate and
all other surfaces, including the area behind the knife
blade all over with a soft cloth dampened with soapy
water followed with a clean damp cloth. Dry well. Do not
immerse the motor unit, mains cable or plug in water.
NOTE:
This machine is used primarily to slice cooked or cured
meats which are not subjected to further cooking. It is essential
to keep this appliance spotlessly clean as there is a risk of
infection from cross-contamination due to infected food
residues if the unit is not thoroughly clean. When cleaning this
appliance, we strongly advise the use of anti-bacterial
Class II construction double insulated. This product
cleaning agents (wipes, liquids or sprays) approved for use
must not be connected to earth.
with food processing appliances. Follow the instructions on the
packaging of the anti-bacterial product carefully.
After Cleaning:
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Replace the Slicing Table. Reverse the instructions for
disassembly (Fig. 10 above)
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Replace the Slicing Knife. Make sure the slicing table is
extended so it is in front of the knife blade.
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Finally fold the appliance shut and replace the tray.
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Loosely coil the cable and store the unit with all
attachments in a dry cool cupboard out of the reach of
children and pets.
WARRANTY
Your appliance is covered by a warranty for 12 months from
the date of purchase. If a fault develops during this period,
please return the unit to your nearest Tesco store together
with the original receipt as proof of purchase. This warranty
in no way affects your consumer rights.
SPECIFICATIONS
Power:
230-240 VAC 50Hz, 120W
Duty Cycle:
6 minutes ON; 15 minutes OFF
Weight:
UK: Waste electrical products should not be
disposed of with household waste.
e for details.
ROI: Produced after 13th August 2005. Waste
electrical products should not be disposed of
with household waste. Please recycle where
facilities exist. Check with your Local Authority
or retailer for recycling advice.
1.2 kg
Separate
disposal facilities exist, for your nearest
facilities see www.recycle-more.co.uk or in-
stor
Page 5
Page 6
Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL
Food Slicer
USER GUIDE
FS10
FS10 USER GUIDE
MINIMUM
RESIDUAL
DEPTH
Fig 6
Fig 8
Fig 9
Fig 10
FEED SCREW
Fig 11
Fig 7
