GRILL COOKING CHART
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS AND TIPS
Vegetables
Slice. Dot with butter or margarine Wrap
in heavy-duty foil. Grill,turning
occasionally.
Fresh
Beets
Carrots
Turnips
Medium
12 to 20 minutes
Grill,turning once.Brush
Occasionally
With melted butter or margarine
Onion
1/2 inch slices
Medium
8 to 20 minutes
Season with Italian dressing, butter, or
margarine.
Potatoes
Sweet
White
Whole
6 To 8
ounces
Medium
High
40 to 60 minutes
45 to 60 minutes
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Frozen
Asparagus
Peas
Green beans
Sprouts
Broccoli
Brussels
Medium
15 to 30 minutes
Dot with butter or margarine
Wrap in heavy-duty foil. Grill
Turning occasionally.
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers
1/2 to 3/4
inch
Medium
10 to 18 minutes
Grill, turning once when juices rise to the
surface.
Do not leave hamburgers unattended
since a flare-up could occur quickly.
Tenderloin
Porterhouse
Rib eye
Medium
8 to 15 minutes
30
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