26
Instructions for Use & Recipe Booklet
Salads
Farmer’s salad
Ingredients for 4 people:
2 eggs
300 g sweetcorn (tinned)
150 g cherry tomatoes
1 orange pepper
½ cucumber
1 red onion
½ iceberg lettuce
150 g bacon (in slices)
For the dressing:
2 tbsp. white wine vinegar
Salt
Black pepper
2 tsp. Dijon mustard
2 tsp. runny honey
3 tbsp. olive oil
Preparation:
Boil the eggs for 10–12 minutes. In the meantime, drain the sweetcorn. Wash
and dry the cherry tomatoes. Cut the pepper in half, remove the stalk and
seeds, and wash. Wash and dry the cucumber and cut in half lengthways
and crossways. Peel the onion, cut in half and remove the hard root. Take
out the eggs, run under cold water, remove the shells and slice with blade A.
Clean the iceberg lettuce, cut into pieces with blade G, wash, dry and place
in a large salad bowl. Slice the onions into fi ne rings with the Nicer Slicer
on setting 2*. Dice the pepper and cucumber with blade H. Cut the cherry
tomatoes into quarters with blade E
. Add everything to the salad bowl with the sweetcorn. Heat a frying pan.
Fry the bacon until crisp, then allow to drain on kitchen paper.
For the dressing, mix the vinegar with salt, pepper, mustard and honey.
Stir in the olive oil slowly.
Mix the salad well with the dressing and fi nally garnish with the eggs
and slices of bacon.
Egg salad
Ingredients for 4 people:
8 eggs
½ red pepper
100 g ham
4 gherkins
8 black olives (pitted)
For the dressing:
½ bunch of chives
150 g crème fraîche
1 tsp. medium mustard
1 tbsp. herb vinegar
Salt
Black pepper
½ carton of cress
Preparation:
Boil the eggs for 10–12 minutes. In the meantime, cut the pepper in half,
remove the stalk and seeds, and wash. Dice the pepper and cucumber
with blade H. Cut the gherkins into batons vertically with blade C. Dice
the olives fi nely with blade C. Take out the eggs, run under cold water,
remove the shells and slice with blade A. Then mix everything together.
For the dressing, wash, dry and chop the chives. Stir the chopped chives
into the crème fraîche, mustard, vinegar, salt and pepper, mix with the
salad ingredients and dress the salad.
Cut the cress and garnish the salad with it.
* can be altered to suit your preferences
