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Instructions for Use & Recipe Booklet
Salads
Greek salad
Ingredients for 4 people:
½ cucumber
4 tomatoes
1 green pepper
1 yellow pepper
1 large onion
200 g Greek sheep’s cheese
16 black olives (pitted)
For the dressing:
2 cloves of garlic
Salt
Freshly ground pepper
4 tbsp. mild wine vinegar
Juice of ½ a lemon
8 tbsp. olive oil
Preparation:
Wash and dry the cucumber, cut in half lengthways and crossways. Wash
the tomatoes, cut in half and remove the stalks. Cut the peppers in half,
remove the stalks and seeds, and wash. Peel the onion, cut in half and
remove the hard root. Dice all of the vegetables and the sheep’s cheese
with blade H and place in a salad bowl. Add the black olives.
For the dressing, peel the garlic, cut in half lengthways, remove the hard
roots and dice fi nely with blade C. Mix this with salt, pepper, the wine
vinegar and lemon juice. Stir in the olive oil slowly and pour over the salad.
Mix thoroughly once. Allow the Greek salad to stand a little before serving,
mix again and adjust the seasoning.
Tip: The Greek salad is perfect with toasted pita bread and tzatziki.
Quick sausage salad
Ingredients for 4 people:
1 ring of sausage
500 g medium-aged Gouda
1 jar of gherkins
(drained weight approx. 350 g)
1 red onion
For the dressing:
150 g natural yogurt
3 tsp. medium mustard
Salt
Freshly ground pepper
Preparation:
Remove the skin from the sausage. Take off the rind of the Gouda. Set
the Nicer Slicer to setting 6* and cut the gouda and sausage and into
fi ne strips with the julienne blades, then place in a salad bowl. Drain the
gherkins but keep the liquid and set to one side. Peel the onion, cut in
half and remove the hard root, then dice with the gherkins using blade C
and add to the salad bowl.
For the dressing, mix together the yogurt, mustard and 8 tbsp. gherkin
liquid and season with salt and pepper. Pour the dressing over the sausa-
ge salad, mix well and allow to stand. Before serving, stir once more and
adjust the seasoning.
Tip: White bread or ciabatta cut into slices and fried in a little olive oil
tastes delicious with this.
* can be altered to suit your preferences
