31
Instructions for Use & Recipe Booklet
Starters & dips
Fresh vegetable pizza
Ingredients for 4 people:
450 g pizza dough (ready for baking)
200 g fresh mushrooms
2 tomatoes
1 green pepper
1 onion
100 g broccoli
225 ml sour cream
1 tbsp. horseradish
Salt
Pepper
Preparation:
Preheat the oven to 190°C. Lay the pizza dough on an ungreased baking
try (approx. 38 x 25 x 3 cm). Push about 2.5 cm of the dough up around
the edge. Bake for 15-20 minutes until the dough is golden brown. Allow
to cool completely. Set the Nicer Slicer to setting 3*. Put the mushrooms in
the Handy Hopper and cut into fi ne slices. Wash the tomatoes and paprika,
cut in half, remove the stalks and seeds and dice with blade H. Peel the
onions, also cut in half, remove the hard root and dice fi nely with blade C.
Clean the broccoli and divide into fl orets. Mix the sour cream, horseradish,
salt and pepper until smooth. Spread evenly over the pizza base and top
with the diced vegetables. Cut into small bite-sized pieces and keep in the
fridge until you are ready to eat them.
* can be altered to suit your preferences
Mango chutney
Ingredients for 4 people:
1 onion
1 mango
½ pepper
1 small medium-hot chilli
¼ ginger root
Butter for frying
20 ml red balsamic vinegar
100 g sugar
1 pinch of cinnamon
Salt, black pepper
Preparation:
Peel the onion, cut in half and remove the hard root. Also peel the mango
and remove the fl esh from the stone. Cut the pepper and chilli in half,
deseed and wash. Dice everything with blade H. Peel the ginger and cut
into two slices approx. 5 mm thick. Dice the slices fi nely with blade C.
Then sweat off all of the ingredients in a little butter. Season with balsa-
mic vinegar, sugar, cinnamon, salt and pepper and cook for 20 mins. Add
a little water if necessary.
Ingredients for 4 people:
5 tomatoes
1 red onion
½ red pepper
½ green pepper
½ yellow pepper
1 jalapeño pepper
1 bunch of coriander
25 ml Italian dressing
Salt, Tabasco
80 g tortilla chips
Preparation:
Wash the tomatoes, cut in half and remove the stalks. Peel the onion,
remove the hard root and cut in half. Remove the stalks and seeds from
the peppers and wash. Dice the tomatoes, onion and peppers with blade
D. Wash and dry the coriander, then chop coarsely. Add the diced tomato,
onion and pepper and mix with the Italian dressing, salt and Tabasco (if
you like it). Serve immediately with tortilla chips or cover and keep in the
fridge until you are ready to serve.
Fresh tomato salsa