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39

Instructions for Use & Recipe Booklet

Desserts

Mum’s apple crumble

Ingredients for 4 people:

3 apples
25 ml orange juice
50 g sugar
½ tsp. powdered cinnamon

50 g fl our

1 pinch of salt
2 tbsp. soft butter

Also:
Grease for the dish  

Preparation:

Preheat the oven to 175°C. Lightly grease a rectangular dish (approx. 25 
x 30 cm). Peel and core the apples, set the Nicer Slicer to setting 4*, slice 
the apples and place evenly in the dish. Drizzle the orange juice over. In 
a bowl mix half of the sugar with the cinnamon and scatter over the ap-

ples. In the same bowl mix together the fl our, the remaining sugar and 

the salt. Rub the butter in until a crumbly mixture forms. Scatter the 
crumble mixture over the apples. Bake the crumble in the oven for 40-45 
minutes until the top is a light golden colour and the apples are soft.

Flambéed fruit with ice cream

Ingredients for 4 people:

½ pineapple
3 bananas
2 oranges
Butter for frying
50 g brown sugar
4 cl rum
4 scoops of vanilla or fruit ice cream

Preparation:

Peel the pineapple, cut in half again, remove the hard core and dice with 
blade G. Peel the bananas, cut in half lengthways and slice with blade I. 

Peel and fi llet the oranges and remove any seeds. Melt the butter in a fry-

ing pan. Slowly stir in the sugar until it is caramelised. Put the fruit in the 
pan and turn until it is fully coated in the sugar mixture. Remove the pan 

from the stove, add the rum to the fruit and fl ambé. When the fl ame has 

died down, serve the fruit in dessert bowls. Put 1 scoop of ice cream on 
each and serve immediately.                          

* can be altered to suit your preferences

Summary of Contents for Nicer Dicer FUSION

Page 1: ...es bowls and chopping boards and so on These require a lot of storage space in the kitchen and you don t always have them immediately to hand All this is now a thing of the past with the Nicer Dicer F...

Page 2: ...ible for their safety or they receive clear instructions from such a person about how the device is to be used Do not use the device if it is damaged in any way There is a serious risk of injury Do no...

Page 3: ...r blade insert size 3 for cutting into quar ters and eighths Blade insert size 3 for cutting into quarters and eighths XXL blade insert size 4 24 x 24 mm for large dice and batons Pin block large for...

Page 4: ...e until the block or stamp is fixed in place and ready to use The automatic opening mechanism can be set by means of two pins A in three positions Lock the protruding pins to achieve the required sett...

Page 5: ...n block the cutting surface required must be in position 1 Push down rmly on the cutting top with both hands The food is pushed through the blades cut into even dice batons or slices depending on the...

Page 6: ...or cutting stamp Note This blade must always be inserted in such a way that the surface for cutting into eighths is in position 2 see 3 1 Blade insert with 2 different cutting surfaces To open the col...

Page 7: ...lades in the insert can be overloaded and get damaged Caution Tips To cut food into dice lay it at on the cutting surface For potato soup for example rst cut the potatoes into slices To dice place sev...

Page 8: ...utting thickness With the aid of the thickness controller on the bottom of the Nicer Slicer the height adjustable feed plate can be set individually to achieve the required thickness 5 The Nicer Slice...

Page 9: ...e of the blade protector click into place under the stainless steel V blades Positioning of the blade protector can be made easier by pressing your thumb in the middle In the unlock position the feed...

Page 10: ...e to en sure that the 3 clips on the underside of the blade protector click into place under the stainless steel V blades Positioning of the blade protector can be made easier by pressing your thumb i...

Page 11: ...on the Nicer Slicer and follow the procedure described below In the lock setting the Handy Hopper cannot be inserted into the side guide If it has already been tted it can no longer be moved over the...

Page 12: ...garlic peppers chilis for dips and salsas for example and to add to soups Sausage for sausage salads or casseroles Mushrooms potatoes tomatoes Blade insert size 3 for cutting into quarters and eighths...

Page 13: ...Horseradish kohlrabi Ham cheese slices for salads Blade I Blade I 12 x 36 mm Nicer Slicer for slices and juliennes Cucumber radishes mushrooms tomatoes onions shallots Kohlrabi horseradish celery Kiwi...

Page 14: ...plate out of the pin block by the four protruding supports there is one support on each side In this way the cleaning plate will clean the pin block of even the smallest food residues With the Nicer S...

Page 15: ...ning Disposal 8 Disposal In the event that the Nicer Dicer Fusion or Nicer Slicer and or accessories can no longer be used they should be disposed of with the household rubbish They can be disposed of...

Page 16: ...Salads Chef s salad with tuna 23 Tomato and courgette salad with Feta 23 Chicken salad with avocado 24 Layered salad 25 Farmer s salad 26 Egg salad 26 Greek salad 27 Quick sausage salad 27 Caesar sala...

Page 17: ...rfalle and balsamic vinegar 35 Stir fried vegetables 36 Pan fried chicken and vegetables 37 Mushroom and tomato risotto 37 Desserts Fruit cr pes 38 Caribbean fruit salad 38 Mum s apple crumble 39 Flam...

Page 18: ...ays then slice into pieces approx 5 cm long and dice with blade D Clean the celery wash it and cut into ne slices with the Nicer Slicer on setting 1 Cut the peppers in half remove the stalks and seeds...

Page 19: ...and wash the leeks then cut into pieces 12 13 cm in length Cut the potatoes carrots and leeks into dice with blade H Peel the garlic remove the hard roots cut in half lengthways and dice nely with bla...

Page 20: ...ater Add the olive oil slowly and mix well season with salt and pepper Chill for about 2 hours Put into soup bowls and scatter with the remaining pepper and cucumber pieces before serving French onion...

Page 21: ...s onions and peppers into dice with blade H Cut the cabbage into four remove the stalk set the Nicer Slicer to setting 2 and cut into ne strips Put to one side Heat the oil in a large pan Toss the bee...

Page 22: ...lf remove the stalks and seeds and wash Clean the spring onions and cut into 5 cm pieces clean the mushrooms and cut everything into strips with blade A Clean the mangetouts and cut in half Peel the c...

Page 23: ...yogurt and salad cream Season the dressing well with salt and pepper and mix with the salad Then garnish the salad with the pieces of egg Tomato and courgette salad with Feta Ingredients for 4 people...

Page 24: ...half deseed and wash Cut the pepper in half remove the stalk and seeds and wash Dice the shallot and chilli with blade C and the pepper with blade D Wash and dry the lemon nely grate 1 tsp Lemon zest...

Page 25: ...ad Distribute the cucumber pieces evenly and cover with the remaining iceberg lettuce Peel the carrots set the Nicer Slicer to setting 4 cut the carrots into strips with the julienne blades and spread...

Page 26: ...d everything to the salad bowl with the sweetcorn Heat a frying pan Fry the bacon until crisp then allow to drain on kitchen paper For the dressing mix the vinegar with salt pepper mustard and honey S...

Page 27: ...o stand a little before serving mix again and adjust the seasoning Tip The Greek salad is perfect with toasted pita bread and tzatziki Quick sausage salad Ingredients for 4 people 1 ring of sausage 50...

Page 28: ...n lets on both sides for about 6 minutes For the dressing mix the egg yolk with the mustard Worcestershire sauce and lemon juice Stir in the olive oil slowly Add a few drops of water to thin if necess...

Page 29: ...cumin and paprika Cook the meat un covered over a low heat for 20 minutes until the liquid has almost entirely evaporated Then allow it to cool In the meantime grate the cheese coarsely Wash the toma...

Page 30: ...fully to prevent them from burning Remove from the grill and serve immediately Crab nachos Preparation Dice the substitute crab meat with blade D Peel the shallots cut in half remove the hard roots an...

Page 31: ...eople 1 onion 1 mango pepper 1 small medium hot chilli ginger root Butter for frying 20 ml red balsamic vinegar 100 g sugar 1 pinch of cinnamon Salt black pepper Preparation Peel the onion cut in half...

Page 32: ...er a medium heat Season the sauce with the cayenne pepper and soy sauce and serve the curried prawns Tip This dish is even more exotic if you add a few raisins and a little ground cardamom Vegetable s...

Page 33: ...ratin out of the oven lay the trout lets on the vegetables spread the herbs on top cover with the slices of tomato and sprinkle with the Parmesan Then bake for a further 15 20 mins Scandinavian sh cas...

Page 34: ...dium heat for 30 minutes do not boil Then take the roll of dumpling mixture carefully out of the water allow the steam to escape for a few minutes and then unwrap carefully Clean the mushrooms if nece...

Page 35: ...san For the dressing bunch of fresh basil 5 tbsp balsamic vinegar 2 tbsp olive oil Salt Freshly ground pepper Also Grease for the dish Preparation Preheat the oven to 180 C Cut the peppers in half rem...

Page 36: ...o strips with blade A Pick the bean sprouts wash under running water and dry well Peel the garlic cut in half remove the hard roots and dice nely with blade C Heat the oil in a wok and fry the diced g...

Page 37: ...r Wash and dry the parsley then chop nely Mix everything carefully into the risotto Serve immediately in a warm bowl can be altered to suit your preferences Pan fried chicken and vegetables Ingredient...

Page 38: ...nd slice with blade A Spread the cut fruit over the cr pes and fold them over Caribbean fruit salad Ingredients for 4 people 1 honeydew melon 1 mango 1 pineapple 4 kiwis 4 bananas 2 oranges 1 lemon 1...

Page 39: ...ver the apples Bake the crumble in the oven for 40 45 minutes until the top is a light golden colour and the apples are soft Flamb ed fruit with ice cream Ingredients for 4 people pineapple 3 bananas...

Page 40: ...40 Instructions for Use Recipe Booklet Recipes...

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