3
For initial cleaning of the detachable parts, fill
the beaker with warm water and a few drops
of detergent and switch on the appliance for a
few seconds.
To clean after use, unplug the unit and hold the
blade portion of the blender under running
water to rinse clean. If food particles are not
easily rinsed off, place a drop of detergent in the
mixing beaker with one cup of warm water and
operate the unit for about 60 seconds, or until
clean. Unplug, rinse and dr y.
Caution: Never immerse the motorized
power unit in water; simply wipe the
outside with a damp cloth. Do not use
abrasive or scouring agents.
Pay attention that no water penetrates the lid of
the food processor attachment. The other parts
are dishwasher safe.
HOW TO CLEAN YOUR BLENDER SYSTEM
Blade A
This is the blade you
would use in place
of your mixer. Move
in an up and down
motion to draw the air
in. Whips egg whites,
f rostings, puddings, chiffon recipes, cream, skim
milk, non-fat dry milk, and anything you want
f l u ff y. Move in a flowing, up and down motion to
draw the air in. Skim milk, cream, egg whites,
etc. work much faster in a cylinder container.
Blade B
This blade will take
lumps out in seconds,
for gravies, mashed
potatoes, sauces and
all wet batters, like
cake mixes, pancakes,
etc. Makes regular malts and shakes right in the
cup. Mayonnaise and salad dressings from raw
i n g redients are fast and easy. • Blade B will be
moved around in the container depending on the
size and shape of the food to be processed. For
gravies and sauces use the low setting and move
the blender from one side of the container to the
o t h e r, covering the entire container. To mash
potatoes move the blender in an up and down
motion like a plunger and blend out the lumps.
Blade C
This blade is for
working heavy doughs
like bread, cookies,
pastries, and noodles.
Chop or puree fru i t s ,
vegetables and cooked
meat for baby food. • Chop cooked meats for ham
salad, turkey salad, tuna or egg salad. • Bre a d
c rumbs, cracker crumbs, graham cracker cru m b s
for crusts, may be processed in stiff Ziploc
baggies. Grate carrots for carrot cake and raisin
salad, potatoes for potato cakes and hash
browns, apples for applesauce, cheese for tacos
and pizzas, and cabbage for coleslaw, etc. This
blade will always be moved in a chopping
motion. Use a light touch especially in the
baggie. Remember, you have a lot of power, let
the machine do the work, you do the moving.
With ice, add some water to mix. If you flood
the ice you will get large chunks. Water to the
level of the ice will give you shaved.
Raw Meat
Grinder Blade
All meats can be
chopped: chicken,
beef, turkey, pork,
veal, etc. As you chop,
in an up and down motion, you will notice the
fats and veins all wrap around the wand, leaving
you with the pure protein.
INDIVIDUAL BLADE INSTRUCTION
Summary of Contents for Thunder Stick Pro
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