7
T E C H N I C A L D A T A
Rated Voltage:
Rated Power:
Rated Frequency:
Seal Time:
Vac/Seal Time:
Vacuum Power:
Dimensions:
Net Weight:
Gross Weight:
220V AC
110W
50 ~ 60 Hz
6 ~ 10 seconds
10 ~ 20 seconds
-0.8 bar
445mm L x 85mm W x 170mm H
1.7 kg
2.35 kg
T H E B A G M E L T S
If the bag melts, the rubber lip inside the appliance may have become too hot. In this case, wait at
least 5 minutes for the appliance to cool down before attempting to vacuum seal another package.
Storage Guide and Technical Data
In the Fridge (37
o
to 45
o
F)
Red Meat
White Meat
Fish
Cooked Meat
Soft Cheese
Hard/Semi Hard Cheese
Fruits
Vegetables
Soup
Pasta/Rice leftover
Cream Desserts
No Vacuum Seal
3-4 Days
2-3 Days
1-3 Days
3-5 Days
5-7 Days
1-5 Days
5-7 Days
1-3 Days
2-3 Days
2-3 Days
2-3 Days
1790 Food Vacuum Sealing System
8-9 Days
6-8 Days
4-5 Days
10-15 Days
20 Days
60 Days
14-20 Days
7-10 Days
8-10 Days
6-8 Days
8 Days
Room Temp (73
o
to 80
o
F)
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground Coffee
Loose Tea
Milk Tea
No Vacuum Seal
1-2 Days
4-6 Months
5-6 Months
4-6 Months
3-4 Months
2-3 Months
5-6 Months
1-2 Months
1790 Food Vacuum Sealing System
8-10 Days
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months
12 Months
In the Freezer (-4
o
to 3
o
F)
Meat
Fish
Vegetables
No Vacuum Seal
4-6 Months
3-4 Months
8-10 Months
1790 Food Vacuum Sealing System
15-20 Months
10-12 Months
8-24 Months
