Refrigerator shall be used in ventilated place,
with no heating objects or other obstructions
closer than 4 inches (10 cm) to the fridge.
Do not leave the fridge door open for a long
time while the fridge is working to avoid frost
accumulation.
Do not clean the refrigerator under water.
Use the refrigerator on a flat surface, avoid
uneven or sloped ground.
DEFROSTING THE CABINET
If your appliance is being used primarily as a freezer, it is possible that an ice build-up on the
interior may occur. This build up can affect the performance and efficiency of the cooling
system and must be removed. Do not use pointed tools, knives or sharp utensils, or significant
force to remove the ice as this may result in damage to the unit. Turn the fridge/freezer off and
empty the cabinet of food/drinks. Allow the ice to melt and then drain the water from the
cabinet using the drain plugs. Use a soft, clean cloth to wipe down all surfaces and allow the
fridge/freezer to dry completely.
Water
41°F
5°C
Drinks
41°F
5°C
Fresh Juice
48°F
9°C
Red wine
55°F
13°C
Fruits
41°F
5°C
Vegetables
41°F
5°C
Cooked Food
39°F
4°C
Seafood
27°F
-3°C
Meat
0°F
-18°C
Frozen Foods
0°F
-18°C