Page 5
HOOD OPERATING
INSTRUCTIONS
The blower should be turned on
for about 5 minutes
before
cooking in order to establish air
currents upward through the
hood. Thus when heat, smoke,
moisture, grease and cooking
odors are produced, they will be
carried outside instead of drifting
into other rooms. Use the low
speeds for normal use and the
higher speeds for strong odors or
fumes.
Drafts across the range or
cooktop will reduce the
effectiveness of the hood. Such
drafts should be prevented when
possible.
FILTERS
The metal grease filters are
made of anodized aluminum and
are long lasting.
To Remove The Metal Grease
Filters
•
Turn the fan and lights off.
•
Push each handle towards
the back and pull downwards
Fig. 2.
To Replace The Metal Grease
Filters
•
Reverse procedure.
Fig. 2
CLEANING INSTRUCTIONS
Be sure lights are cool before
cleaning the hood.
To Clean Filters
•
It is recommended that the
filters be washed at least once
a month; they can be washed
by hand or in the dishwasher.
•
Drain water through edge
holes and let each filter dry
thoroughly before replacing it
.
To Clean Hood Surface
•
For general care, wipe the
outside of the stainless steel
with sudsy water or
household cleaners such as
Fantastic® or Formula 409®,
rinse well and dry with clean
soft cloth to avoid water
marks.
•
Wipe and dry brushed
stainless steel in the same
direction as the grain.
•
Do not use abrasive products.
•
To remove finger prints and
give added shine use spray
cleaners such as Stainless
Steel Magic® and Shimmer®
