22
Convection bake
•
To convert most recipes for baked items (cookies,
cakes, pies, etc.); reduce the oven temperature by
25°F (14 °C).
•
For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry
should be used.
•
Low, shallow bakeware should be used with
convection cooking. This allows the heated air to
circulate around the food.
•
When baking on more than one rack, cookie sheets
should not be staggered; round cake pans should be
staggered.
•
For small items such as cookies, check to see if they
are done one to two minutes before the recipe time.
For larger baked items such as cakes, check five to six
minutes before the time indicated on the recipe.
•
Large meat or poultry items may cook up to 30
minutes less than the suggested time so check them
so they will not be over baked.
Pro Harmony — One rack convection baking
Pro Harmony — Two rack convection baking
Pro Harmony — Three rack convection baking
Pro Grand — One rack convection baking
Pro Grand — Two rack convection baking
Pro Grand — Three rack convection baking
Convection bake dehydration recommendations
Level
Conv bake mode
3 or 4
--
When baking on one rack, best results are
obtained in the bake mode.
2
--
Roasting a turkey or a large piece of meat.
Levels
Conv bake mode
2 and 4 Dual fuel
Gas see note
--
Use for cakes. Cake pans should
be staggered.
--
Gas range rack levels for:
Cookies: 3 and 5
Cakes: 2 and 5
Levels
Conv bake mode
1, 3, and 5
Dual fuel
Gas see
note
--
When several sheets of cookies are to
be baked. Place the baking sheets
directly above each other on the
respective racks to allow air to flow
around the baking sheets.
--
Gas range rack levels for:
Cookies: 3, 4, and 5
Pastries and other baked goods: 1, 3,
and 5
Level
Conv bake mode
3
--
When baking on one rack, best results are
obtained in the bake mode.
2
--
Roasting a turkey or a large piece of meat.
Levels
Conv bake mode
2 and 4 --
Use for cakes, cookies, biscuits, and other
baked goods. Cake pans should be
staggered. Cookie sheets should be placed
on rack 2 directly under the one on rack 4.
--
To bake several casseroles, frozen pies, or
cakes.
--
These two racks can also be used for a
large oven meal.
Levels
Conv bake mode
1, 3, and 5
Dual fuel
Gas
see note
--
When several sheets of cookies are to
be baked. Place the baking sheets
directly above each other on the
respective racks to allow air to flow
around the baking sheets.
--
Gas range rack levels for:
Cookies: 2, 3, and 4
Other foods: 1, 3, and 5
Food
Preparation
Approx.
time
(hrs)
Doneness
test
Apple, ¼''
slices
Dipped in ¼ cup
lemon juice and 2
cups water
8 – 15
Slightly
pliable
Bananas, ¼''
slices
Dipped in ¼ cup
lemon juice and 2
cups water
8 – 15
Slightly
pliable
Cherries
Wash and towel
dry. For fresh
cherries, remove
pits
7 – 18
Pliable
leathery,
chewy
Orange peels
Orange part of
skin thinly peeled
from oranges.
1 – 4
Dry and
brittle
Orange slices
¼'' slices of
orange
9 – 16
Skins are
dry and
brittle,
fruit is
slightly
moist
Pineapple
rings
Towel dried
7 – 12
Soft and
pliable
Summary of Contents for PRD304WHC
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